Whats for Sunday?
Ox cheek slow and low in the oven. Or in a pressure cooker. Whole carrots, sliced onions, whole parsnips, celery sticks, bay leaf. A pint of beef stock half a bottle of red wine poured over the vegetable. Them place the ox cheeks placed on top. Put the pot placed in the oven low 150 to slow cook for about three to four…
