Share your Lamb Curry recipe please

adriansloan

Does anyone out there have a really good (not drowning in cream or butter)recipe for Lamb curry that they would like to share for tonight's dinner?

eddiesmith1

I just use Madhur Jaffreys vindaloo recipe but cut back on the oil/ghee. it's better with the oil of course (isn't everything) but it adapts well - i do the same for most curry i make i just cut back on the oil (and look for ones that use yogurt because that makes it rich at a lower calorie count) Lamb Korma is nice with far less oil than most recipes call for

eddiesmith1

I cut this back to 2 tbs oil its still excellent (it's the recipe from her first book)
http://www.sheepscreek.com/recipes/lamb_vindaloo.html

I'll add controlling portion size is a big aspect of making it work.

adriansloan

Thanks Eddie will give it a go. Going to have some mini naan instead of the full size ones.

Queenmunchy

There is one on the MFP page Lamb Curry

adriansloan

Thanks for the recipe tip.

paulgads82

Is using coconut milk ok? I only make curries with it. As for recipes I tend to make them up as I go along. Just made one using a Tbsp of all spice, cayenne, ground coriander, cumin, 2 cloves, 2 cardamon pods, fresh chillies, salt, pepper, tsp ground turmeric, 400ml coconut milk, 10 cherry tomatoes. Fry the onion, seal the lamb, throw the rest in and cook. I like to slow cook lamb over 3 hours or more.

paulgads82

Forgot that I don't actually fry the onion just chop it and it goes in with the rest. Means no oil.

Queenmunchy

paulgads82 wrote: »

Is using coconut milk ok? I only make curries with it. As for recipes I tend to make them up as I go along. Just made one using a Tbsp of all spice, cayenne, ground coriander, cumin, 2 cloves, 2 cardamon pods, fresh chillies, salt, pepper, tsp ground turmeric, 400ml coconut milk, 10 cherry tomatoes. Fry the onion, seal the lamb, throw the rest in and cook. I like to slow cook lamb over 3 hours or more.

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