-
Tuna melt on tomato - my new favorite lunch!
Serving size: 2 1 can of chunk light tuna single serving size of guacamole. one pickle 6 banana peppers. 1/4 cup of reduced fat cheddar cheese OR 2 slice, Singles- Fat Free American Cheese Mix the tuna and guacamole together. Cut the tomato in half, scoop out the insides. Split the tuna/guac mixture between the halves. Top…
-
New Here - almost 2 years Post-Op
Hello Everyone, I had my RNY in November 2014, and lost over a hundred pounds. It's been an amazing change, and when I hit the 'stop losing easy weight' stage I switched into maintenance instead of pushing past it. I can't believe it's been almost two years! I've decided to get serious again and make a push to lose the…
-
Tuna cakes!
They turned out really, really good. I wanted something hot and easy today. I found the recipe here! http://www.genaw.com/lowcarb/tuna_muffins.html 2 6-ounce cans tuna (in water) 2 large eggs 2 celery stalks minced 1/4 onion 1/4 green pepper 1/2 cup shredded cheddar Salt and pepper, to taste A dash of Emerill's Bayou Blast…
-
Craving Chinese
I was craving Chinese food for lunch today. I used to love General Tso's with chicken fried rice and an egg roll. I knew if I did order it I would probably feel way guilty later. When it comes to takeout food I have no control. So I made my own vegetable Chinese. I boiled up some white rice and one of those steam-fresh…