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Tasty spread for bagel, oatmeal ???
Persimmons are ripe right now in my area, so-o-o Provident Pantry - Peanut Butter Powder, 2 tablespoons/14 g 70 3 4 7 Persimmons - Japanese, raw, 1 fruit (2-1/2" dia) 118 31 0 1 I mixed these two items and came up with a spread, topping, whatever. No sugar but you could add cinnamon, or some other spice for more pazz-z-z.
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Quark-- who knew
Just made made Quark (which was so easy in the dehydrator.) All thanks to MFP members. I looked in local stores and could not find it. I've made yogurt for years, so it was not too big of a stretch. I was very pleased with the results, the "cheese" is quite fine (like ricotta but somewhat lighter in texture.) Placed 1…
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Caulflower un tater tots
Someone posted a recipe for Tater tots made with cauliflower. it sounded so o o good but I messed it up with a pretty good outcome. I steamed the cauliflower-ettes till just crisp tender no seasoning, cooled and added to the food processor to make chunky mash (like oatmeal). This yielded about 8 cups (75 calories each).…
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Kudos vs. Gripes for MFP
I LOVE... Recipes - especially when they have nutritional values and serving sizes attached Web sites provided by members for follow-up or extended info Support from so many members and "friends" made through MFP That I was able to join Pinterest through a suggestion on MFP I WISH I could afford to purchase accessories…
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Carrot Dip
Made a carrot dip the other day... good with veggies or fruit. cook 2 carrots (sliced) with 1/2 inch piece of ginger (sliced) till softened (about 10 minutes), drain and put in food processor with: 1/4 cup plain yogurt, 2 tablespoons olive oil, 1/4 to 1/2 tsp curry powder, 1/2 tsp each of kosher salt - white vinegar -…
