Carrot Dip

Corjogo

Made a carrot dip the other day... good with veggies or fruit.

cook 2 carrots (sliced) with 1/2 inch piece of ginger (sliced) till softened (about 10 minutes),
drain and put in food processor with:
1/4 cup plain yogurt,
2 tablespoons olive oil,
1/4 to 1/2 tsp curry powder,
1/2 tsp each of kosher salt - white vinegar - sweetener of choice (I use splenda)

Give it a whirl till you get a smooth consistency.

Per 2 tablespoons: 38 Calories

missmgray

That sounds interesting. Maybe good as a sandwich spread too?

ScarletFyre

that sounds good! thanks for sharing!!

xaveria2

I eat carrots everyday and wanted another idea of how to use them, thanks

wrinju

bump

nortx

Sounds like a great idea! Thanks for the recipe. Yummy!

begreenbe

Sounds interesting.