Hard Boiled Eggs aka gooey glob of gross
Ok, so my nutritionist insticts tell me I NEED hard boiled eggs. Good protein..yada, yada, yada. My problem is, I can't stand the texture of them. I can deal with the taste, but the texture just reminds me of eating a gooey, smelly glob of grossness. Anyone have any thoughts or ideas to make this better? Thanks!
