Hard Boiled Eggs aka gooey glob of gross

Ok, so my nutritionist insticts tell me I NEED hard boiled eggs. Good protein..yada, yada, yada. My problem is, I can't stand the texture of them. I can deal with the taste, but the texture just reminds me of eating a gooey, smelly glob of grossness. Anyone have any thoughts or ideas to make this better? Thanks!
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Replies

  • Hard boiled eggs aren't gooey...are you thinking soft boiled??
  • Sixalicious
    Sixalicious Posts: 283 Member
    If it's for protein you can eat the whites only.
  • seabee78
    seabee78 Posts: 126 Member
    Omelets are not acceptable? Add some nice veggies. Yum!
  • quirkytizzy
    quirkytizzy Posts: 4,052 Member
    Are there other things you could gain the nutrient in eggs from? Seems pretty awful to force yourself to eat something that you can't stand.
  • drmerc
    drmerc Posts: 2,603 Member
    I wonder if there are other methods of preparing eggs
  • Hard boiled eggs aren't gooey...are you thinking soft boiled??
    After they are boiled, you peel the shell and it's gooey. At least to me it is. lol.
  • sjohnny
    sjohnny Posts: 56,142 Member
    Why do they have to be hard boiled? An egg is an egg and has the same nutrients regardless of how it's cooked (or not). If you don't like them hard boiled you can prepare them some other way.
  • alaskaang
    alaskaang Posts: 493 Member
    Hard boiled are better hot than cold. But personally I prefer eggs scrambled into a veggie omelet, or over easy on rice.
  • I wonder if there are other methods of preparing eggs

    Hmmm...I wonder...
    Anyways... I need something quick to grab, go and eat. I can't whip up some scrambled eggs or an omlet at work. Unless you know how to prepare those using a microwave? I'm not a huge fan of "re-heating" scrambled eggs or omlets.
    Thanks for you wise input though. :wink:
  • Cindym82
    Cindym82 Posts: 1,245 Member
    I put them in my salads, yum
  • What about deviled eggs, with some relish and mustard? Couldn't be too bad, right?
  • Cinflo58
    Cinflo58 Posts: 326 Member
    what about low fat mozereella sticks?
  • florymonde
    florymonde Posts: 261 Member
    Why do they need to be hard-boiled? (I like them for the convenience, myself.)
    I made a eggnog shake recently that was pretty good.
    4 eggs, blend
    Pour in 1 cup boiling water (careful not to splash)
    Blend in 1 scoop (6T) of vanilla protein powder (sweetened with stevia)
    I think I added 1/4 cup of powdered milk, and a couple tablespoons of heavy cream
    Add a dash of nutmeg and a few drops of rum flavoring.

    Chill if you want it cold.
  • UsedToBeHusky
    UsedToBeHusky Posts: 15,228 Member
    Egg salad. Use the Smart Balance light mayo.
  • I put them in my salads, yum

    Hmmm..that may be a good idea actually.
    Thanks for everyone who gave me other great ideas too. :-D For those of you that gave me other ideas, do you have recipes you follow?
  • SomeoneSomeplace
    SomeoneSomeplace Posts: 1,094 Member
    I really don't think you need a certain food. It's the nutrients. What's wrong with something like Greek Yogurt? The kind I eat has 12 grams of protein and 80 calories
  • _Elemenopee_
    _Elemenopee_ Posts: 2,665 Member
    Hard boiled eggs aren't gooey...are you thinking soft boiled??
    After they are boiled, you peel the shell and it's gooey. At least to me it is. lol.

    They shouldn't be gooey.
  • Molly_Maguire
    Molly_Maguire Posts: 1,103 Member
    Omelets are not acceptable? Add some nice veggies. Yum!

    this
  • jrmartinezb
    jrmartinezb Posts: 147 Member
    I chop them and mix them with chopped celery, smoked turkey breast, diced olives and a bit of mayo or cream cheese.
  • Ge0rgiana
    Ge0rgiana Posts: 1,649 Member
    Yer doin' it wrong.
  • seabee78
    seabee78 Posts: 126 Member
    I wonder if there are other methods of preparing eggs

    Hmmm...I wonder...
    Anyways... I need something quick to grab, go and eat. I can't whip up some scrambled eggs or an omlet at work. Unless you know how to prepare those using a microwave? I'm not a huge fan of "re-heating" scrambled eggs or omlets.
    Thanks for you wise input though. :wink:

    I've made microwave "scrambled eggs" at work before. Just lightly grease the inside of a mug with butter, scramble an egg in it and microwave for 2 mins.
  • trogalicious
    trogalicious Posts: 4,584 Member
    I wonder if there are other methods of preparing eggs

    Hmmm...I wonder...
    Anyways... I need something quick to grab, go and eat. I can't whip up some scrambled eggs or an omlet at work. Unless you know how to prepare those using a microwave? I'm not a huge fan of "re-heating" scrambled eggs or omlets.
    Thanks for you wise input though. :wink:
    you can totally scramble eggs in a microwave.
  • taso42
    taso42 Posts: 8,980 Member
    Dont like eggs? Don't eat eggs.

    Ditch the nutritionist and find a registered dietitian.
  • escloflowneCHANGED
    escloflowneCHANGED Posts: 3,038 Member
    I love my gooey, smelly globs of grossness!
  • UpEarly
    UpEarly Posts: 2,555 Member
    I don't eat eggs, and somehow I've prevailed. I eat healthy foods, live an active life, feel good, look good, etc.

    For protein, I eat dairy (yogurt/cheese) and lean meat. I don't have to to eat eggs to be healthy. For the record, I think hard-boiled eggs are like sulfurous, slimy, super-bounce balls.

    I'd find a nutritionist who is more realistic and accepting of dietary preferences. There have to be some flexible alternatives.
  • _KATzMeow
    _KATzMeow Posts: 336 Member
    I wonder if there are other methods of preparing eggs


    nope, just hard boiled.
  • sjohnny
    sjohnny Posts: 56,142 Member
    I know you said you don't like to reheat them but what I do is scramble two eggs with a big handful of baby spinach and some chopped up grilled chicken the night before and then heat it up at work for lunch. I eat this almost every day. Sometimes I'll also put some rice in with all the stuff.
  • rml_16
    rml_16 Posts: 16,414 Member
    Ok, so my nutritionist insticts tell me I NEED hard boiled eggs. Good protein..yada, yada, yada. My problem is, I can't stand the texture of them. I can deal with the taste, but the texture just reminds me of eating a gooey, smelly glob of grossness. Anyone have any thoughts or ideas to make this better? Thanks!

    Why do they have to be hard-boiled? Scramble them or something else. Or get those nutrients from some other food.
  • Cindym82
    Cindym82 Posts: 1,245 Member
    I put them in my salads, yum

    Hmmm..that may be a good idea actually.
    Thanks for everyone who gave me other great ideas too. :-D For those of you that gave me other ideas, do you have recipes you follow?

    I make egg salad too, I put two eggs, some spicy mustard and little bit of light mayo and pepper. Put it ontop of salad, or a pita, or low fat bread....endless ideas. Or i scramble mine with some light cheese, splash of skim milk, pepper, and red pepper flakes and enjoy. Can add veggies too
  • felice03
    felice03 Posts: 2,644 Member
    I love my gooey, smelly globs of grossness!

    i love it too.