-
Homemade Ginger Ale: Easy, Sugar-Free, Delicious!!!
Look, I'm generally a very modest person... really! But this is *the best* ginger ale that I've ever tasted in my life!!! And I just made it from scratch! And it's sugar-free! I can't even tell you how glad I am that I tried this!!! It was so simple and it truly is delicious. I can't even calculate the nutrition, folks,…
-
Mystery Veggie: Belgian Endive
Hello there :) Does anyone have any great recipes or ideas for Belgian endives? I've been trying to incorporate new vegetables into my diet (particularly the lower carb types) by randomly choosing an unfamiliar veggie every time I go shopping. Why not, right? It's cheap and fun and healthy :D I picked these babies up from…
-
Warm Chocolate Peanut Butter Brownie a la Mode, Less than 10
Warm Chocolate Peanut Butter Brownie a la Mode, Less than 100 Cals & Less 45 Seconds 1. Microwave a FiberOne Chocolate Peanut Butter brownie for like 20 seconds or less (my microwave is ancient) 2. Top with a tablespoon of frozen Cool Whip Free 3. Enjoy a warm peanut butter brownie a la mode for under 100 calories 4.…
-
Chinese Tea Eggs: A high protein, no carb snack :)
So I've been trying to work more protein into my day without doing so much cheese and so on, but I was also getting pretty bored with plain ol' hard-boiled eggs. I saw a tutorial for preparing Chinese tea eggs on a blog and decided to try it out, and they are very tasty and a fun little food to bring to work for your tea…
-
Slim Avocado?
I saw something labelled as a "slim avocado" in the produce section of my local grocery store today. They are HUGE compared to Hass avocados, smoother, and brighter green (lime colored). Has anyone tried these? Are they tasty? Are they worth the switch, nutrition-wise? Thanks :tongue:
-
Growing Stevia as a Houseplant
I saw a Stevia plant today and bought it on an impulse :) If anyone else is growing potted Stevia indoors, I'd love any tips or suggestions you might share with me about proper care, harvesting, uses, etc. :flowerforyou: