My grandmother always said " Amy, anything done in moderation USUALLY won't hurt you. But too much of any one thing in life can do harm honey". In those days she was talking about alcohol and pot and she was saying this not to scare me, but because she was a very wise woman. She didn't have a medical degree or any training…
I would rather eat real butter even though its alot of calories. Its good fat and doesn't hurt my liver as much as all the chemicals in margerine. Anyone else agree?
Im learning alot about food here. Hello all nd thx for all the help.
