I want to try almond milk and want to know how long it tends to stay fresh in the fridge. Can I freeze it successfully in smaller portions?
I just got sent this link for a turkey mince recipe. I think that's dinner tomorrow! http://www.greatbritishchefs.com/recipes/turkey-laab-recipe?utm_campaign=05/9/14+-+British+Turkey&utm_source=emailCampaign&utm_medium=email&utm_content=
I had a dehydrator as a present and discovered a world of new recipes. Today's snack is courgette (Zucchini) chips. Sooooo tasty, crunchy and they even have a "fried" quality abiut them. Only downside is the salt content, but that's probably adaptable. Slice a kilo of courgettes very finely (I use a mandolin) and season…
I'm looking for more ideas for my lunches and dinners, BUT I only eat things that could be prepared in an ordinary kitchen using items that our ancestors would readily recognise apart from minor diversions when I go out to eat! (Ben and Jerrys!):bigsmile:
