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Re: The benefits of prune juice
they aren't prunes anymore. they are dried plums.2 -
Re: Things in recipes that amuse you
i had this as a book in school. tons of recipes with the ingredient but no methods or amounts. https://www.amazon.com/Repertoire-Cuisine-Renowned-Classic-Experts/dp/0812051084 we did figure it out.3 -
Re: As a grazer, I'm slowly being killed by the massive amount of free snacks in the break room. Help!
ask them to stop. none of it sounds healthy. maybe they have a vendor that does a delivery service thing. they may have different options.1 -
Re: Ancient Bone broth and the nutritional infi
btw, broth is a vegetable product and stock has bones. so like chicken stock or beef stock. mmmm...shrimp stock.2 -
a scale/prepping question
am i the only one who feels like they need to practically lick the last rice grain off the plate? all the planning, cooking, storing, logging, weighing makes me kinda like i'm not letting that last p…3
