Gastric ByPass/VSG/LapBand

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  • sinderstorm
    sinderstorm Posts: 225 Member
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    coffeeandacop wrote: »
    Chili made with turkey ... Fed it to the whole family and they never knew!

    My family would mutiny if they had any idea how often since my surgery their 'beef' has been turkey. Meatloaf, spaghetti sauce, baked ziti, taco meat, anything other than hamburgers basically. ;)
  • cabennett99
    cabennett99 Posts: 357 Member
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    My staple when eating out, salad with protein.fk6wac44sxe9.jpg
  • tat2cookie
    tat2cookie Posts: 1,902 Member
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    cabennett99 wrote: »
    My staple when eating out, salad with protein.fk6wac44sxe9.jpg
    I love salmon!!!!
  • CEK0220
    CEK0220 Posts: 171 Member
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    Some yummy looking dishes here!
  • tat2cookie
    tat2cookie Posts: 1,902 Member
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    Keeping it simple today. Left over chicken mixed with sun dried tomatoes, fresh basil and some evoo. It doesn't look like much but it's super yummy!!
  • sinderstorm
    sinderstorm Posts: 225 Member
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    1 egg omlet with light Swiss and cheddar cheese
  • DevilishDivaKLR
    DevilishDivaKLR Posts: 10 Member
    edited August 2015
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    Dinner. Cauliflower crust pizza...nom.
    y9zyq9g58hwu.jpg
  • tat2cookie
    tat2cookie Posts: 1,902 Member
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    I got to eat a salad from my very own garden!! m1z6evnc3bv7.jpg
  • anbrdr
    anbrdr Posts: 621 Member
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    I miss roughage. My problem is that I still have very little interest in food, so I have not had the will to cook. I'm lucky to get in 400 calories (currently on a 700cal plan). Gotta figure out how to get more food in.
  • sinderstorm
    sinderstorm Posts: 225 Member
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  • Trayjay33
    Trayjay33 Posts: 122 Member
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    DevilishDivaKLR wrote: »
    Dinner. Cauliflower crust pizza...nom.
    y9zyq9g58hwu.jpg

    Wow, looks so good.
  • cmchandler74
    cmchandler74 Posts: 510 Member
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    @sinderstorm, what is that? Looks delicious.
  • sinderstorm
    sinderstorm Posts: 225 Member
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    @cmchandler74 Leftover greek gyros from our date night the evening before. I was only able to eat one and about 1/3 of the wedges.
  • Keikix3
    Keikix3 Posts: 42 Member
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    I love the photos! But where are the recipes? How do you make zucchini noodles for example--great idea! Are you keeping everything you are posting so you can create a cookbook for us :)
  • ThinGwen
    ThinGwen Posts: 174 Member
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    Split pea soup - I'll be putting this through the blender when it cools. It will be nice to eat the same thing as my family (even if I'm only eating 1/4 cup).

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  • rats2010
    rats2010 Posts: 79 Member
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    I haven't even gotten past the "talking with the doctor" stage but have been making dietary changes and starting to lose weight and I have to say.... this stuff looks AMAZING! I love to cook and personally like to experiment (husband not so much) with different recipes. I think I could convince him to try some of this with me, as he is getting more open minded the more we talk about WLS and the more changes he sees me making.
  • cmchandler74
    cmchandler74 Posts: 510 Member
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    Pan-seared steak with zoodles. YUM!
  • tat2cookie
    tat2cookie Posts: 1,902 Member
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    Pizza salad
  • tat2cookie
    tat2cookie Posts: 1,902 Member
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  • cmchandler74
    cmchandler74 Posts: 510 Member
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    Zucchini pad Thai.
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