Let's see what you are eating.
Replies
-
This is my fav thread so I'm bumping. New Year Resolution is to post / share some healthy meals with all of you. Found a cauliflower fried rice online I'm planning to whip up this week.
Thanks for all your great post here!!!0 -
-
-
Your dinner looks great and so does the website (just checked it out)! Thanks for sharing!0
-
I agree, it does look great. Thanks for letting us know where to find the recipe. I will be making this one.0
-
14 months post-op; I won't eat all this, but love being able to go to my favorite smokehouse - I did opt for the veggie sides, which were great. Definitely don't feel deprived.
1 -
Oh my! cabennett99 that looks awesome. Great choices. I went out to eat for the first time since sleeved and was excited to have a cup of soup. Had to take half home. LOL It is nice to get out and go to our favorite places and then have leftovers for another day.
0 -
Oh my YUM! Makes me want to make a stop at Dreamland ribs for lunch.0
-
At the airport - but found this great Arugula Salad with Blackened Catfish. My lunch staple, salad with protein!1 -
That looks simply amazing. You're making me hungry and all I brought today was yogurt, meat and cheese. lol0
-
Making me hungry also! All I had was a protein shake, blah. This gives me a future dinner idea.0
-
I work at a large scale bakery, and I have an expert baker as a friend there. He made me garlic and rosemary cloud bread! I came home and made up my first piece of pizza in 6 months!! No flour, 125 calories for the whole thing, and high in protein!! I sliced up a baby bell light for the cheese. Mmmm
2 -
One of my favorite meatball recipes. So damn good.
http://www.skinnytaste.com/2010/01/asian-turkey-meatballs-with-lime-sesame.html?m=1
Pic: http://imgur.com/WVVLJrp0 -
-
all of these look amazing. i cant wait to contribute.0
-
That looks great! Did you just bake the wontons in a cupcake tin?cmchandler74 wrote: »I made wonton taco cups for dinner last night. Easy-peasy and really yummy.
Also, RE: the Asian turkey meatballs. Adding them into MFP was awesome. I used 99% turkey, and the numbers are fantastic.... One ball contains: 71 cal, 2g fat, 33mg cholesterol, 2g carbs, and 12g protein. Could probably cut the cholesterol more by using 2 egg whites, instead of whole eggs. 2 of these was more than sufficient for dinner.0 -
One of my favorite meatball recipes. So damn good.
http://www.skinnytaste.com/2010/01/asian-turkey-meatballs-with-lime-sesame.html?m=1
Pic: http://imgur.com/WVVLJrp
Thanks for the meatball recipe. They look amazing and I have everything to make them but the ground turkey. Oh well a trip to the store.
Those wontons also look yummy!0 -
@anbrdr, yep. Just place them in a muffin tin with the cups sprayed with non-stick cooking spray (I use the olive oil type), then make your meat with the taco seasoning. Spoon it into the cups with some cheese, then bake at 425 for 5 minutes. Then dress them up once out of the oven (I used lettuce, tomatoes and more cheese).0
-
Chicken in Lawry's marinade along with tomatoes, squash and zucchini noodles topped with Parmesan/Romano cheese blend. This one was a keeper. SO GOOD! I had been craving Italian food so badly and this took care of it.
1 -
I love this thread! It keeps reminding me how many really healthy, really yummy foods are available to us!!0
-
Marinated pork tenderloin, seared and baked, with a side of broccoli. Mmmm https://goo.gl/photos/zd7BsrMLLjpc44js60
-
Holy cow, that looks good. Which was your favorite?0
-
My favorite was the next morning when I diced the pork and broccoli, and added them to an omelet with Cabot 70% light cheddar, and sauteed mushrooms. I ate maybe a quarter of it and it was so filling!
https://goo.gl/photos/uaZrV4zD892QDMJj6
0 -
Dying to be out of the baby food phase! All of these meals look delicious!0
-
Coconut cheesecake custard.
Serving size: 100g
Calories: 269
Net Carbs: 5g
Protein: 7g
Fat: 25g
1/2 cup Splenda baking mix
16oz Philly 1/3 Less Fat Cream Cheese
8 tbsp unsalted butter
1 cup unsweetened shredded coconut
4 large whole eggs
1 tbsp coconut extract
2oz heavy whipping cream
6oz Fairlife 2% milk
Preheat oven to 325F. Put a pan with 2” of water into the oven at the same time and allow to heat for 20 minutes.
Mix until well incorporated after each ingredient.
Mix butter, cream cheese, and Splenda until smooth. Add coconut. Add eggs and extract. Add whipping cream and milk.
Whip for 2 minutes until mixture has increased in volume by about 25%. Pour into dish about 2” deep.
Place into oven above pan of water and bake for 45-55 minutes. Toothpick inserted should come out clean.
Remove from oven and cool completely.
OH my gosh this looks and sounds delicious. How long did a pan like this last for you?
I just had my surgery Tuesday and just today managed to get down a protein soup and a shake. What stage are you in so I have some idea as to when I might be able to have it? I have bookmarked this thread as I will be back once I am able to eat real foods.1 -
cmchandler74 wrote: »Breakfast for dinner! I tried that Tip Hero egg, bacon and cheese muffin recipe with a few modifications. Turned out yummy.
These look so good. I did a search but couldn't find this recipe. Where might it be located?0 -
ssbeadlady wrote: »cmchandler74 wrote: »Breakfast for dinner! I tried that Tip Hero egg, bacon and cheese muffin recipe with a few modifications. Turned out yummy.
These look so good. I did a search but couldn't find this recipe. Where might it be located?
http://www.food.com/recipe/bacon-wrapped-cheddar-egg-bites-486479
This sounds like a similar recipe!0 -
ssbeadlady wrote: »cmchandler74 wrote: »Breakfast for dinner! I tried that Tip Hero egg, bacon and cheese muffin recipe with a few modifications. Turned out yummy.
These look so good. I did a search but couldn't find this recipe. Where might it be located?
http://www.food.com/recipe/bacon-wrapped-cheddar-egg-bites-486479
This sounds like a similar recipe!
That's pretty much it except the Tip Hero recipe calls for the bacon to be cooked prior to wrapping them in the muffin tin so they spend less time in the oven. I would REALLY recommend that you cook the bacon thoroughly, too (don't leave it a bit thinking that it will cook more in the oven). It was the one misstep that I had with mine - I prefer my bacon much less chewy than it ended up being.0 -
Yeah, those bacon cup dealies come out so much better if you pre-cook your bacon @400 on an cookie sheet with roasting rack. gets rid of a lot of the grease, and crisps up nicely.
Last night, I made Chicken parmesan, using crushed pork rinds for the "breading". This came out quite delicious, but I ended up not tolerating the chicken very well. I'm going to give it another shot for lunch, and will put up a pic.0 -
This discussion has been closed.