What does your low carb meals look like??

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Replies

  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 32,934 Member
    @psuLemon you had me at pumpkin :)
  • psuLemon
    psuLemon Posts: 38,226 MFP Moderator
    @psuLemon you had me at pumpkin :)

    I could pumpkin pretty much all year round
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 32,934 Member
    psuLemon wrote: »
    @psuLemon you had me at pumpkin :)

    I could pumpkin pretty much all year round

    I could too .... I will be making pumpkin lattes, muffins etc
  • canadjineh
    canadjineh Posts: 5,396 Member
    Pumpkin....yes, me too (@Megan_smartiepants1970) lol.
  • MJ_Keto
    MJ_Keto Posts: 60 Member
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    Fried egg and cheese sandwich on 90-second keto bread. So tasty!
  • canadjineh
    canadjineh Posts: 5,396 Member
    @psulemon, I've been afraid of lamb for most of my life, lol. I had a manky tasting lamb dish at a restaurant once (tasted like licking a sheep), but had wonderful lamb chops cooked by my FIL with a garlic clove tucked inside each chop. My FIL's lamb was bought from a local farmer and the sheep were well looked after with lots of pasture. Those are my only two experiences and I'm afraid to order lamb anything at a restaurant now. Any tips on how to make sure you don't get the yucky sheep flavour? BTW, I <3 rosemary. Looks yummy!
  • psuLemon
    psuLemon Posts: 38,226 MFP Moderator
    edited October 2021
    canadjineh wrote: »
    @psulemon, I've been afraid of lamb for most of my life, lol. I had a manky tasting lamb dish at a restaurant once (tasted like licking a sheep), but had wonderful lamb chops cooked by my FIL with a garlic clove tucked inside each chop. My FIL's lamb was bought from a local farmer and the sheep were well looked after with lots of pasture. Those are my only two experiences and I'm afraid to order lamb anything at a restaurant now. Any tips on how to make sure you don't get the yucky sheep flavour? BTW, I <3 rosemary. Looks yummy!

    Like with all game meats, if they are over cooked (like above medium rare to medium) they will taste tough. Also, i tend to see better taste from fattier cuts.

    If you are going to start with a lamb cut that is delicious, then rack of lamb or lamb chops are a great way to start.
  • AbbieOffman
    AbbieOffman Posts: 165 Member
    canadjineh wrote: »
    Ha, that's funny! We were talking deconstructed egg rolls this morning at work. Never did them, but I do like deconstructed cabbage rolls, and 'Big-Mac-in-a-bowl.'

    I am curious about the big mac in a bowl. Is there a recipe?
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 32,934 Member
    canadjineh wrote: »
    Ha, that's funny! We were talking deconstructed egg rolls this morning at work. Never did them, but I do like deconstructed cabbage rolls, and 'Big-Mac-in-a-bowl.'

    I am curious about the big mac in a bowl. Is there a recipe?

    https://wholelottayum.com/big-mac-in-a-bowl/
  • WTGNicole
    WTGNicole Posts: 58 Member
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    This was super yum! I added a tiny bit of sf maple bourbon syrup to the chaffle mix, so it made a "mcgriddle". Then added some black forest ham and a fried egg. SO GOOD.
  • psuLemon
    psuLemon Posts: 38,226 MFP Moderator
    I have transitioned from keto to low carb. It's apple season and i don't give that *kitten* up for anything. But tonights dinner with pumpkin spiced french toast with an icing drizzle.


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  • WTGNicole
    WTGNicole Posts: 58 Member
    psuLemon wrote: »
    I have transitioned from keto to low carb. It's apple season and i don't give that *kitten* up for anything. But tonights dinner with pumpkin spiced french toast with an icing drizzle.

    Ummmmmm 🤤🤤🤤🤤 that looks amazing!
  • psuLemon
    psuLemon Posts: 38,226 MFP Moderator
    WTGNicole wrote: »
    psuLemon wrote: »
    I have transitioned from keto to low carb. It's apple season and i don't give that *kitten* up for anything. But tonights dinner with pumpkin spiced french toast with an icing drizzle.

    Ummmmmm 🤤🤤🤤🤤 that looks amazing!

    Thanks.
  • Megan_smartiepants1970
    Megan_smartiepants1970 Posts: 32,934 Member
    I made this tonight for dinner ... wasn't a big fan of it though
    https://cafedelites.com/creamy-garlic-shrimp/
  • psuLemon
    psuLemon Posts: 38,226 MFP Moderator
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  • psuLemon
    psuLemon Posts: 38,226 MFP Moderator
    Had a date with my 3 yr old. Even though i am more low carb, i still enjoy a bunless burger

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  • psuLemon
    psuLemon Posts: 38,226 MFP Moderator
    edited October 2021
    NY strip, seared at 650°, topped with caramelized onions and shallots, with a fried egg!


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    Keto Carrot Cake Creme Pies!

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  • psuLemon
    psuLemon Posts: 38,226 MFP Moderator
    Chocolate chia pudding with shredded coconut!

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