What does your low carb meals look like??
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@psuLemon you had me at pumpkin1
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Megan_smartiepants1970 wrote: »@psuLemon you had me at pumpkin
I could pumpkin pretty much all year round1 -
Megan_smartiepants1970 wrote: »@psuLemon you had me at pumpkin
I could pumpkin pretty much all year round
I could too .... I will be making pumpkin lattes, muffins etc1 -
Pumpkin....yes, me too (@Megan_smartiepants1970) lol.1
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Fried egg and cheese sandwich on 90-second keto bread. So tasty!1 -
Smoked leg of lamb
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@psulemon, I've been afraid of lamb for most of my life, lol. I had a manky tasting lamb dish at a restaurant once (tasted like licking a sheep), but had wonderful lamb chops cooked by my FIL with a garlic clove tucked inside each chop. My FIL's lamb was bought from a local farmer and the sheep were well looked after with lots of pasture. Those are my only two experiences and I'm afraid to order lamb anything at a restaurant now. Any tips on how to make sure you don't get the yucky sheep flavour? BTW, I rosemary. Looks yummy!0
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canadjineh wrote: »@psulemon, I've been afraid of lamb for most of my life, lol. I had a manky tasting lamb dish at a restaurant once (tasted like licking a sheep), but had wonderful lamb chops cooked by my FIL with a garlic clove tucked inside each chop. My FIL's lamb was bought from a local farmer and the sheep were well looked after with lots of pasture. Those are my only two experiences and I'm afraid to order lamb anything at a restaurant now. Any tips on how to make sure you don't get the yucky sheep flavour? BTW, I rosemary. Looks yummy!
Like with all game meats, if they are over cooked (like above medium rare to medium) they will taste tough. Also, i tend to see better taste from fattier cuts.
If you are going to start with a lamb cut that is delicious, then rack of lamb or lamb chops are a great way to start.0 -
canadjineh wrote: »Ha, that's funny! We were talking deconstructed egg rolls this morning at work. Never did them, but I do like deconstructed cabbage rolls, and 'Big-Mac-in-a-bowl.'
I am curious about the big mac in a bowl. Is there a recipe?0 -
AbbieOffman wrote: »canadjineh wrote: »Ha, that's funny! We were talking deconstructed egg rolls this morning at work. Never did them, but I do like deconstructed cabbage rolls, and 'Big-Mac-in-a-bowl.'
I am curious about the big mac in a bowl. Is there a recipe?
https://wholelottayum.com/big-mac-in-a-bowl/2 -
This was super yum! I added a tiny bit of sf maple bourbon syrup to the chaffle mix, so it made a "mcgriddle". Then added some black forest ham and a fried egg. SO GOOD.1 -
I have transitioned from keto to low carb. It's apple season and i don't give that *kitten* up for anything. But tonights dinner with pumpkin spiced french toast with an icing drizzle.
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I made this tonight for dinner ... wasn't a big fan of it though
https://cafedelites.com/creamy-garlic-shrimp/0 -
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A staple in my diet
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Had a date with my 3 yr old. Even though i am more low carb, i still enjoy a bunless burger
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NY strip, seared at 650°, topped with caramelized onions and shallots, with a fried egg!
Keto Carrot Cake Creme Pies!
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Chocolate chia pudding with shredded coconut!
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