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lithezebra
Posts: 3,670 Member
Bulletproof coffee really IS delicious.
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Replies
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Welcome to the club! Lol
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Yay, I could drink 10 a day! I don't drink coffee so I use chocolate protein powder or sugar free cocoa instead
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It totally is. I used to be heavy on the powdered creamer and sugar, as is my son. I made a batch this morning and he drank it down with no added sugar and enjoyed it. I love it, it's so thick and filling.
At first I read and thought "who the hell puts butter and coconut oil in coffee?! Sounds gross" but the texture is amazing.0 -
lithezebra wrote: »Bulletproof coffee really IS delicious.
+1
My reaction as well. Delicious and filling. I had full fat sour cream today after manyyears of the lite. Now I remember why people use it, delicious!0 -
Being brave tomorrow... I have grass fed unsalted butter, coconut oil and some freshly ground blue mountain Jamaican arabica coffee ready. Thinking 1T coconut oil and 2T butter in 1 mug of coffee.
I have been having hot chocolate variety with HWC but I have never tried butter nor oil in a drink- sounds nuts!! Still feeling nervous and I hope my mix of butter and oil works ok. Hopefully I end up in another "believer".
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I agree it is delicious but I can't lose as fast drinking it!!!!0
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I've been doing no coffee just water with cocoa powder oil butter cinnamon cayenne. I have a hot cocoa maker to make it in which gets to the perfect temperature.0
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SamandaIndia wrote: »Being brave tomorrow... I have grass fed unsalted butter, coconut oil and some freshly ground blue mountain Jamaican arabica coffee ready. Thinking 1T coconut oil and 2T butter in 1 mug of coffee.
I have been having hot chocolate variety with HWC but I have never tried butter nor oil in a drink- sounds nuts!! Still feeling nervous and I hope my mix of butter and oil works ok. Hopefully I end up in another "believer".
Make sure to blend it well with a hand immersion blender
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I have to say that I kind of enjoyed the crazy looks I was getting this morning as I was in the hospital cafeteria, confidently adding the butter I found over by the rolls to my coffee. Lol
I'm pretty sure most of the nurses were thinking I would need to be admitted myself!0 -
SamandaIndia wrote: »Being brave tomorrow... I have grass fed unsalted butter, coconut oil and some freshly ground blue mountain Jamaican arabica coffee ready. Thinking 1T coconut oil and 2T butter in 1 mug of coffee.
I have been having hot chocolate variety with HWC but I have never tried butter nor oil in a drink- sounds nuts!! Still feeling nervous and I hope my mix of butter and oil works ok. Hopefully I end up in another "believer".
I whipped it to a frenzy in my blender and the fat emulsified into the coffee, definitely doing it again tomorrow. It would be a yummy way to do hot chocolate too, with one's non-sugar sweetener of choice and some non-dairy low carb milk-like substance.0 -
I have yet to try a true BPC. I haven't put anything more than hwc in my coffee, so far. I have ordered some mct oil and plan to try one after it comes in! I've heard its good from most people here who do though, and want to try it!0
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I have yet to try a true BPC. I haven't put anything more than hwc in my coffee, so far. I have ordered some mct oil and plan to try one after it comes in! I've heard its good from most people here who do though, and want to try it!
I used to add MCT and HWC only. I didn't add butter to keep the calories down. But then I was out of HWC one day and added butter in its place. That was the end of the HWC for me! I like it better with butter and no cream, which I'm very surprised to say because I certainly did love the cream before! I actually feel like it's creamier and richer now. I use 1/2Tbs of each MCT and butter (oddly, I prefer salted butter too) and I have two 12oz cups of coffee with that every morning.0 -
I've started using butter and coconut oil in my coffee and I'm pretty impressed! I use my shaker bottle to emulsify it and usually just drink it straight out of that! Just have to pop the lid once in the middle of shaking so it doesn't explode open! LOL It keeps me a lot fuller than I thought it would!0
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lithezebra wrote: »Bulletproof coffee really IS delicious.
LOL
It took me almost 3 months before I would try it. It sounded too weird. It also took me too long to increase my sododium so I felt poorly for too long when I started.... They're usually right, aren't they? LOL
To be honest, I still haven't tried butter in coffee. I use coconut oil and HWC or coconut cream. I probably should try it one of these days.
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Have yet to try BPC because of time of day (caffeine) & being a purest in being in a fasted state. I just don't have enough kcals to spare into liquids.
If it works, it works0 -
I wish I liked it!
(I've mentioned this here before but I liked it the first 2-3 times I tried it and then just totally lost my taste for it. The fourth time I choked it down and the fifth time I took a couple sips and then just dumped it out and poured a new cup of coffee with just HWC.)
I really would like to start liking coconut oil again.0 -
Have you tried the refined oil that has no coconut taste, or mct oil?0
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auntstephie321 wrote: »Have you tried the refined oil that has no coconut taste, or mct oil?
I haven't yet. Maybe I should try the MCT oil.
Ironically I still love the taste of coconut in other forms, e.g. coconut flakes or coconut butter. Maybe I overdid it on the coconut oil stuff at first (fat bombs, etc.).0 -
Yeah maybe too much overload of coconut, I did that with avocado in the beginning, I ate one everyday for like two weeks, then the thought of it turned my stomach, I'm just now finding a taste fur them again.0
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I use the mct oil because I can't stomach the coconut oil taste in my coffee. Sometimes I add chocolate protein powder and it's mocha like!0
