You know you are LCHF when...
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You take pork rinds to the movies and have your husband get extra cheese for you to dip them in.6
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When you are more concerned about the mineral content of your salt than the fiber content in starchy veggies.5
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...when you spend your lunch hour reading threads about fasting
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...You are eating your're bunless Wendy's Baconator and you feel sorry for the person next to you while mentally calculating the number of carbs in their meal.12
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...you log butter as a snack on MFP9
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When you broil some burgers and realize that you don't want to let all the collected fat and weird protein goo go to waste, so you empty the broiler pan into a non stick skillet, simmer off all the water, confit that weird protein goo in the fat, smother your burgers with it, and pour off the fat because you're going to be braising short ribs tomorrow, so you may as well brown them in beef fat, right?
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Adi4Fitness wrote: »
What are the cals macros on that ? Id love to know
This is without bun, mayonaisse, or ketchup....
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I gave away perfectly Orange Juice because 8 ozs is half my carbs for a meal.3
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When you fry a steak with extra butter with a big hunk of cheese on the side.6
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when you are reluctant to use the grill for a steak because too much of the fat will drip down into the charcoals lost forever6
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when it becomes a normal occurrence to hear the phrase "you have grease about to drip off your chin" at dinner every night.4
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....and you save it with your finger, and lick it, to avoid waste.3
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AlexandraCarlyle wrote: »....and you save it with your finger, and lick it, to avoid waste.
of course!0 -
You eat all the BBQ meat at the restaurant and leave the salad, chips and rice behind. The waiter wonders what is wrong with you (me yesterday)7
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I'm trying out the WooHoo button on you @bonny132. At least, I'm using it as a WooHoo button and not a bro-science woo button.2
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Went to the store for comfort food, and left with bacon and brussel sprouts... times have changed. LOL9
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. . . finally feeling comfortable passing on the restaurant rolls/bread. This was difficult for me.7
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. . . finally feeling comfortable passing on the restaurant rolls/bread. This was difficult for me.
Down here we have a chain restaurant called Black Eyed Pea. When my wife and I were first dating, this was a place we went fairly regularly partly because they brought out a basket of rolls and/or corn bread depending on what you wanted and would keep re-filling it until your order was brought out to you. We used to get super speedy service because they came to recognize me and knew I could polish off the rolls as fast as they could bring them out.
Passing on the rolls (and chips at Mexican restaurants) has been the the hardest thing. Not so much because I like them so much as much as I have always been one to eat whatever is in front of me and holds still long enough for me to eat it.
On that note, my wife and I did get some odd looks at Logan's the other night because we did not eat the rolls they brought out, but the butter that came with it along with the extra butter I asked for was completely gone.6 -
that fat I was trimming off my steak for my dog--I want it!
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