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Name a Fruit or Veggie A to Z

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Replies

  • 316Judith
    316Judith Posts: 8,579 Member
    Limes (Key)
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    M - Mango ripe off the tree (store bought just do not taste the same)
  • 316Judith
    316Judith Posts: 8,579 Member
    N- Nectarines
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    O - Oca Tubers. An oca tuber is a root vegetable that is native to the Andes Mountains in South America. ...
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    P - Peanuts. A legume!
  • 316Judith
    316Judith Posts: 8,579 Member
    Q- Quinoa
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    R - Red raspberries
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    S - String Beans
  • 316Judith
    316Judith Posts: 8,579 Member
    T- Tomatoes
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    U - Umbrella squash - we call them patty pan squash
  • 316Judith
    316Judith Posts: 8,579 Member
    V- Vines- “Tomato”
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    W - Watercress
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    X - Xaoy The xoay fruit, also known as dialium cochinchinense, is native to parts of Southeast Asia, particularly Thailand and Vietnam.
    Its outer skin is almost black, providing a striking contrast to the translucent, jelly-like flesh inside. If you ever find yourself in the regions where it grows, trying this fruit is a must! It’s sweet with a hint of sourness and has a pleasant aroma. It pairs best with other tropical fruits, such as mango and papaya, in salads or smoothie bowls. (Google)

  • 316Judith
    316Judith Posts: 8,579 Member
    Y- Yellow Waxed Beans
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    Z -Zostera marina Zostera marina is a flowering vascular plant species as one of many kinds of seagrass, with this species known primarily by the English name of eelgrass with seawrack much less used, and refers to the to the plant after breaking loose from the submerged wetland soil, and drifting free with ocean current and waves to a coast seashore. (Google)
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    A - Asparagus
  • 316Judith
    316Judith Posts: 8,579 Member
    B- Beets
  • Healthyme7410
    Healthyme7410 Posts: 10,528 Member
    edited February 25
    C - Candy or carmel apple
  • LosinSusin
    LosinSusin Posts: 5,398 Member
    D - Dinosaur kale - is a dark green leafy vegetable. Popular in Italian food, it's also called Tuscan kale or cavolo nero. The leaves are so hearty that, even when well cooked, they retain a wonderful firm texture, making it a great choice for braising or adding to stews. It's also sweeter and less bitter than other types of kale and packed with healthy nutrients (Google)
  • 316Judith
    316Judith Posts: 8,579 Member
    E- Eggplant 🍆

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