Name a Fruit or Veggie A to Z
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U- Ugli Fruit0
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U - Ukranian Heart Tomato is a large, heirloom variety known for its heart-shaped appearance and rich flavor. It has a vibrant red color and meaty flesh, making it perfect for slicing and adding to salads or sandwiches. This tomato variety is prized for its sweet and tangy taste, which is balanced by a subtle acidity. With its unique shape and delicious flavor, the Ukranian Heart tomato is a favorite among tomato enthusiasts and adds a visually striking element to dishes.1
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V - Vine fruit like grsoes1
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Linda, the Ukrainian Heart Tomato sounds a lot like a Beefsteak Tomato…
W- Woodear Mushrooms0 -
X - Xarel·lo is a white grape variety of Spanish origin specially grown in Catalonia. With Macabeo and Parellada, Xarel·lo is one of the three traditional varieties used to make the sparkling wine cava. Spanish plantations stood at 8,043 hectares in 2008.
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Y - yams0
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Z- Zucchini0
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A - Arugula1
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B - beets1
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C- Carrots0
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D - Durian fruit1
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E - Elephant garlic1
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F-Figs0
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G - Grapes1
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H - Harvard beets1
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I- Iceberg Lettuce 🥬0
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J - Jerusalem Artichoke1
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K - Kaffir Lime
Kaffir limes aren’t often chosen for their tasty juice because they’re the least juicy of all the limes.
In fact, although they’re edible, not many people eat them or use them as ingredients. Instead, they use these limes to make essential oils, massage oils, shampoos, and other skincare and haircare products because they have such a strong, pleasant scent.1 -
L- Lemons0
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M - Mangosteen
Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.
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N - Nigella seeds are used as a spice, adding a bit of mystery to dishes. It’s like sprinkling little black pearls of flavor into your food. (Google)1
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O - Ong Choy Spinach, also known as Water Spinach.1
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P- persimmons1
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Q- Quinoa
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R - Rhubarb0
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S- Strawberry 🍓0
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T - turnip1
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U - Urfa biber is a spice prepared from landrace Capsicum annuum in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. Urfa biber is technically a red pepper, ripening to a dark maroon on the plant.
Wikipedia1 -
V- Vine Ripe Tomatoes 🍅0
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W - Walla Walla Sweet Onion1