Name a Fruit or Veggie A to Z
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X- Xylitol
A natural sugar found in plums, Strawberries and raspberries0 -
X - Ximenia caffra
Ximenia afra,[3] the sourplum,[4] is a small tree or small shrub that is thinly branched. It is part of the Olacaceae family which is native throughout tropical regions. In particular, the sourplum is native to regions in South East Africa, mainly Botswana, Kenya, Malawi, Mozambique, South Africa, Tanzania, Uganda, Zambia, and Zimbabwe.[5] Sourplum fruits are generally sour, with a dry aftertaste, and contain significant amounts of potassium.[6] The tree is fairly hardy, with frost resistance and drought tolerance. The tree, fruit, seed, leaves, and roots are all used for human consumption, medicinally, or for fuel. Wikipedia1 -
Y - Yogurt filled with lots of berries and nuts1
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Z - Zebra eggplant
This unique African variety has a delicious, unexpectedly semi-sweet flavor. The fruit are versatile and can be eaten raw, boiled, sautéed, or in soups. Many traditional African recipes can be found online but they also are excellent simply grilled or sautéed with other veggies. Wikipedia1 -
A- African Horned Cucumber ("Cucumis metuliferus commonly called the African horned cucumber (shortened to horned cucumber), horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family Cucurbitaceae. Its fruit has horn -like spines, hence the name "horned melon". "When ripe, the thick outer skin of a kiwano melon is bright orange and covered in small spiny projections or horns. The inner flesh consists of a gelatinous, lime-green or yellow substance that houses a multitude of edible seeds." Wikipedia1
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Wow, that's an interesting vegetable, Lu da.
B - Babaco
Related to the papaya and said to taste something between a strawberry, papaya, kiwi and pineapple, the babaco’s scientific name is Carica pentagona. It is native to Ecuador and grows in a pentagonal shape, hence its scientific name! From Hurry the Food Up.1 -
Susan that fruit sounds delicious!
C - Calabash (Bottle Gourd) Used in various cuisines, calabash is a light green, smooth vegetable often used in stews and soups. It’s low in calories and offers a mild, versatile base for various dishes.1 -
D- Dates0
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E- Eggplant0
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F - figs0
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G- Grapefruit0
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H - Hazelnut1
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I - Ibope is a lesser-known fruit found in the Amazon rainforest of South America. It is a small, green fruit with a thin, smooth skin. The flesh of the fruit is juicy and slightly sour, similar to a lime or lemon. Ibope is rich in vitamin C and is often used in local cuisine for its tangy flavor. The fruit is also believed to have antioxidant properties and is used in traditional medicine for its potential health benefits. (Google)1
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J- Jalapeño Peppers 🌶0
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K - Kombucha tea
Kombucha is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast. Juice, spices, fruit or other flavorings are often added. Kombucha is thought to have originated in China, where the drink is traditional.
Wikipedia1 -
L - lemon1
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M- Melon 🍈0