Name a Fruit or Veggie A to Z
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A - Apricot0
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B - Bay leaves0
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C- Cabbage0
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D - Dried fruits0
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D - Dairy0
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E - Evergreen Huckleberry is also known as California Huckleberry. It grows along the U.S. and Canadian Pacific Coast from California to Alaska. Somewhat sweeter than blueberries they are often used in jams, jellies and pies. Recipes are available to include them in strudels, muffins, cobblers and other baking uses. Huckleberries are rich in antioxidants. (Google)0
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A- Asparagus0
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B- Bay Leaf0
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C- Celery0
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D - Dehydrated vegetables1
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E - Endive1
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F - Fingerling potatoes1
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G- Grapefruit0
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H - Hijiki
Hijiki ... sometimes called hiziki, is a brown sea vegetable that grows wild on the rocky coastlines of East Asia. Hijiki has been a part of the Japanese diet. Google1 -
I - Instant potato flakes1
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J- Jalapeño Peppers 🌶0
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K - Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae.[2] It is popular in Japan, especially Ōita Prefecture,[3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes. Wikipedia1
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L - Lemon grass1
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M- Mango 🥭0
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N-Nectarine’s0
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O - Orangelo, a cross between oranges and grapefruit.
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P - pumpkin1
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Q- quinoa0
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R - Raisins1
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S - strawberries1
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T - tomatillo1
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U- Ugli Fruit0
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V - Van *kitten* Mango is a smaller variety mango that does not keep as well as other varieties which has limited their commercial sale somewhat. Mangoes are originally from South Asia, and made their way across the tropics and into America in 1880. Today, mangoes are the most commonly eaten fruit in the world, with India being the greatest supplier.1
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W- Waxed Green Beans0
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X - Xerophyte is a term for a species of plant that has adapted to survive in environments with little water. Okay, so I am sort of cheating here. It isn’t a specific fruit, BUT the much-loved pineapple is a xerophyte.1
