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Name a Fruit or Veggie A to Z

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Replies

  • 316Judith
    316Judith Posts: 10,890 Member
    L- Lychee
  • Marilynsretired
    Marilynsretired Posts: 3,656 Member
    M - mangos
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    L - Lemon zest
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    L - Loquats
  • 316Judith
    316Judith Posts: 10,890 Member
    edited February 17
    Sorry to say, I think it was Time Differences for you Susan and Linda as you both posted after Marilyn posted and her letter was M for Mangoes so in keeping on track our next letter is N

    N- Navy Beans
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    O - Okra
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    P - Pumpkin
  • 316Judith
    316Judith Posts: 10,890 Member
    Q- Quince
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    R - Raspberries
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    S - Snow peas
  • 316Judith
    316Judith Posts: 10,890 Member
    T- Tarragon
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    U - Ukrainian Village Blend Spice Mix - I am not sure what is in it but the description of it says . "The grandparents of our founder emigrated to America from Ukraine. After falling in love, they realized they'd grown up 20 miles apart in the old country. They created this blend from the flavors and scents of the dishes they grew up eating. A family favorite was chicken neck soup. This seasoning is also good on baked or fried chicken." (From the website "The Spice House".)
  • 316Judith
    316Judith Posts: 10,890 Member
    The Spice sounds like something I’d like: so when I can eat spicy foods I will try this one as I Love Spicy Chicken 😋

    V- Vidalia Onions
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    That spice sounds intriguing. I would substitute other chicken parts, I think, for the soup. Necks have little bones!

    W - Wasabi paste
  • 316Judith
    316Judith Posts: 10,890 Member
    X- Xilacayota Squash.
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    Y - Yellow squash
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    Z - Zanahoria (wild carrot)
  • 316Judith
    316Judith Posts: 10,890 Member
    A- Asian Pears
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    B - Beets
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    C - Choy Sum
  • 316Judith
    316Judith Posts: 10,890 Member
    D- Dried Cranberries
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    E - Eelgrass a type of seagrass that feeds marine animals.
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    F - Frijoles (beans)
  • 316Judith
    316Judith Posts: 10,890 Member
    G- Golden Kiwi

    We are all familiar with green Kiwi 🥝
    But Golden Kiwifruit is another yummy Fruit!
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    H - Huckleberry
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    I - Irish potatoes
  • 316Judith
    316Judith Posts: 10,890 Member
    J- Jerusalem Artichokes
  • LosinSusin
    LosinSusin Posts: 7,274 Member
    K - Kohlrabi

    Kohlrabi, also known as German turnip, is a biennial vegetable in the cabbage family. It has a swollen, edible stem that grows above ground and resembles a turnip, but tastes like cabbage or broccoli stems with a hint of radish. The vegetable comes in white, pale green, and purple varieties. Nutrition: Kohlrabi is high in vitamin C and fiber, and contains potassium, vitamin B6, phosphorous, and manganese.
  • Healthyme7410
    Healthyme7410 Posts: 10,342 Member
    My mom raised Kohlrabi when I was growing up but I have not eaten them since. I should see if I can buy some.

    L - Laver is a variety of red algae that grows off the coast of Japan and around the British Isles. Also called nori, it is most commonly seen as wrapping for sushi and associated with Japanese cooking. The Welsh, Irish, and Scottish have also long harvested wild laver for use in cakes and breads.
  • 316Judith
    316Judith Posts: 10,890 Member
    edited February 26
    M- Mustard Greens

    My Grandma cooked Mustard greens for years, these days one doesn’t hear about these Greens anymore. Linda and Susan have you used them?

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