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Name a Fruit or Veggie A to Z

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  • 316Judith
    316Judith Posts: 7,600 Member
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    R-Rutabaga
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    S - Star Anise
  • 316Judith
    316Judith Posts: 7,600 Member
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    T- Tomatoes 🍅
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    U - Ugli fruit
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    V - Vivaldi potato

  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    W - Wax yellow beans
  • 316Judith
    316Judith Posts: 7,600 Member
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    X-Xigua
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    Y - Yellow Delicious Apples
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    Z - Zucchini
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    A - Arracachan- "Arracacia xanthorrhiza is a root vegetable that originates in the Andes, whose starchy taproot is a popular food item across South America where it is a major commercial crop." (Wikipedia)
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    B - Baby carrots
  • 316Judith
    316Judith Posts: 7,600 Member
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    C- Carrots
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    D - Dandelions
  • 316Judith
    316Judith Posts: 7,600 Member
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    E- Eggplant
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    F - Feverfew
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    G - Grapes
  • 316Judith
    316Judith Posts: 7,600 Member
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    That’s new Susan, Feverfew??

    H- Horseradish
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    I - Ivy gourd (Coccinia grandis) is also known as scarlet gourd, kowai fruit or tindora. The tropical vine grows in tropical climates, and is popular in Indian, Thai and Malaysian cuisines. Ivy Grourd have a crunchy texture and can be eaten cooked or raw. Although it is botanically a fruit, it is cooked like a vegetable. (Google)

    I have a friend who makes her own pain medication and she puts feverfew in it along with two other herbs.
  • LosinSusin
    LosinSusin Posts: 4,704 Member
    edited May 18
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    Tanacetum parthenium, known as feverfew,[1] is a flowering plant in the daisy family, Asteraceae. It may be grown as an ornament, and may be identified by its synonyms, Chrysanthemum parthenium and Pyrethrum parthenium. It is also used as a herbal medicine in the traditional sense and a dietary supplement to treat headache and other ailments, as well more recently in topical skin care as an antioxidant. Wikipedia

    J - Jostaberry

    The jostaberry (Ribes × nidigrolaria) is a complex-cross fruit bush in the genus Ribes, involving three original species, the blackcurrant R. nigrum, the North American coastal black gooseberry R. divaricatum, and the European gooseberry R. uva-crispa.[1] It is similar to Ribes × culverwellii, the jochelbeere (sometimes also called Black Negus), which is descended from just two of these species, R. nigrum and R. uva-crispa.[2] Wikipedia
  • 316Judith
    316Judith Posts: 7,600 Member
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    Thank you Linda and Susan for defining Feverfew, I sure learned a lot! 😊

    K-Kale

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