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Name a Fruit or Veggie A to Z

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  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    E - Early Girl tomatoes
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    F - Figs
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    G - Giant Garlic
  • 316Judith
    316Judith Posts: 7,600 Member
    edited May 28
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    H- Hot Peppers 🌶
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    I -Irish Moss "Chondrus crispus is classified as a red seaweed, and in fact it often is a deep red or dark purple color, though coloration can range from pale yellow to green purplish red to almost black. Chondrus has a short and often frilly or curly appearance somewhat resembling parsley. It likes to grow on rocks and boulders in the mid to low intertidal zone, where it can be exposed at especially low tides. Chondrus is usually most abundant 4-7 meters (13-23 feet) below mean low water but it also grows at shallower depths or as deep as 38 meters below mean low water, where it is always completely submerged. Chondrus can be found in thick beds, patches, or as solitary plants mixed in with other seaweed." (Google)
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    Interesting, Linda.

    J - Japanese Mustard Greens.

    CHIRIMEN HAKARASHI. (Brassica juncea) Japanese heirloom. Leafy vegetable with large flat green, crisp leaves with curly edges and rounded stems.
  • 316Judith
    316Judith Posts: 7,600 Member
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    Both these are great Susan and Linda, learned a lot. Thank you! 😊

    K- kale
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    L - Lettuce
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    M - Mango fresh off the tree - there is nothing better!
  • 316Judith
    316Judith Posts: 7,600 Member
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    N- Nectarines
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    O - Orach - Atriplex hortensis, known as garden orache, red orache or simply orache, mountain spinach, French spinach, or arrach, is a species of plant in the amaranth family used as a leaf vegetable that was common before spinach and still grown as a warm-weather alternative to that crop. (Wikipedia)
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    P - Pine Nuts
  • 316Judith
    316Judith Posts: 7,600 Member
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    Thank you Linda, I certainly learned a lot about the vegetable you posted regarding the different types of spinach..

    Q- Quinoa
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    R - Ranch dressing - I know it is not a vegetable but it goes well with vegetables as a dip!
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    S - Stewing apples
  • 316Judith
    316Judith Posts: 7,600 Member
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    T-Tomatoes- Early Girl a nice Medium to Large size tomato/ they are great Slicers, perfect for a sandwich and in salads too!
  • LosinSusin
    LosinSusin Posts: 4,704 Member
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    U - Urad bean

    Vigna mungo, also known as black gram, urad bean, urid bean, matimah, matikolai, mash kalai, maas/kalo daal, uzhunnu parippu, ulundu parippu, minapa pappu, uddu, or black matpe, is a bean grown in South Asia. Like its relative, the mung bean, it has been reclassified from the Phaseolus to the Vigna genus.
    ...
    Wikipedia
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    V - Velvet bean
  • 316Judith
    316Judith Posts: 7,600 Member
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    W- Woodear Mushrooms
  • Healthyme7410
    Healthyme7410 Posts: 9,838 Member
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    X - Xà Lách. Another veggie known for its nutrients and versatility is the Xà Lách. Also known as lettuce, Xà Lách, it's more than a mere ingredient. (Google)

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