Name a Fruit or Veggie A to Z

LosinSusin

Yes, I have used both Nori and Mustard Greens in the past but I never see mustard greens now? Maybe my organic vegetable supplier could find some, but I doubt Colin would eat them. The only green veges he regularly likes are Bok Choy with sesame oil. Fish sauce and Oyster sauce, and must green peas cooked with baking soda and vinegar! Lol!

N - Nashi pears

316Judith

O- Onions

Thanks for sharing Susan, you mentioned Colin likes Bok Choy one of my favorites in the stir-fries I made.

My kids liked it also.

Healthyme7410

Yes I had mustard greens when I was in college in Kentucky. The South states do love their greens. I have not had them since that time.

P - Peppers (the mild kind only)

LosinSusin

Q - Quince jam

Healthyme7410

R - Raisons (I hope when I get older, I do not have so many wrinkles I look like a raison. We had some in the nursing home that could be described by this dried fruit. )

LosinSusin

Lol, Linda! Even if that happens, you will still be adorable.

S - Summer squash

Healthyme7410

Thanks for the compliment Susan.

T - turnip

316Judith

I join Susan you are beautiful & adorable and you will still be when you get older. 😊

U- Upland Cress Greens

316Judith

V- Vidalia Onions

LosinSusin

W - Watermelon

Healthyme7410

X - Xoconostle - is a type of prickly pear cactus fruit native to Mexico. Unlike its sweeter cousin, the tunas, xoconostle boasts a tart, tangy flavor that makes it a unique addition to various dishes. This fruit is not just a culinary delight but also a nutritional powerhouse. Rich in fiber, antioxidants, and vitamin C, xoconostle offers numerous health benefits. It's often used in traditional Mexican cuisine to add a zesty kick to salsas, soups, and even beverages. (Wikapedia)

316Judith

Y- Yucca Root

316Judith

Z- Zucchini

LosinSusin

A - Alphalpha sprouts

Healthyme7410

B - Bean sprouts

316Judith

C- Carrots

LosinSusin

D - Durian fruit

316Judith

E- Endive 🥬

Healthyme7410

F - Fava beans