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Name a Fruit or Veggie A to Z

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Replies

  • LosinSusin
    LosinSusin Posts: 7,353 Member
    Yes, I have used both Nori and Mustard Greens in the past but I never see mustard greens now? Maybe my organic vegetable supplier could find some, but I doubt Colin would eat them. The only green veges he regularly likes are Bok Choy with sesame oil. Fish sauce and Oyster sauce, and must green peas cooked with baking soda and vinegar! Lol!

    N - Nashi pears
  • 316Judith
    316Judith Posts: 10,981 Member
    edited February 27
    O- Onions

    Thanks for sharing Susan, you mentioned Colin likes Bok Choy one of my favorites in the stir-fries I made.

    My kids liked it also.
  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member
    Yes I had mustard greens when I was in college in Kentucky. The South states do love their greens. I have not had them since that time.

    P - Peppers (the mild kind only)
  • LosinSusin
    LosinSusin Posts: 7,353 Member
    Q - Quince jam
  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member
    R - Raisons (I hope when I get older, I do not have so many wrinkles I look like a raison. We had some in the nursing home that could be described by this dried fruit. )
  • LosinSusin
    LosinSusin Posts: 7,353 Member
    Lol, Linda! Even if that happens, you will still be adorable.

    S - Summer squash
  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member
    Thanks for the compliment Susan.

    T - turnip
  • 316Judith
    316Judith Posts: 10,981 Member
    I join Susan you are beautiful & adorable and you will still be when you get older. 😊

    U- Upland Cress Greens
  • 316Judith
    316Judith Posts: 10,981 Member
    V- Vidalia Onions
  • LosinSusin
    LosinSusin Posts: 7,353 Member
    W - Watermelon
  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member
    X - Xoconostle - is a type of prickly pear cactus fruit native to Mexico. Unlike its sweeter cousin, the tunas, xoconostle boasts a tart, tangy flavor that makes it a unique addition to various dishes. This fruit is not just a culinary delight but also a nutritional powerhouse. Rich in fiber, antioxidants, and vitamin C, xoconostle offers numerous health benefits. It's often used in traditional Mexican cuisine to add a zesty kick to salsas, soups, and even beverages. (Wikapedia)
  • 316Judith
    316Judith Posts: 10,981 Member
    Y- Yucca Root
  • 316Judith
    316Judith Posts: 10,981 Member
    Z- Zucchini
  • LosinSusin
    LosinSusin Posts: 7,353 Member
    A - Alphalpha sprouts
  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member
    B - Bean sprouts
  • 316Judith
    316Judith Posts: 10,981 Member
    C- Carrots
  • LosinSusin
    LosinSusin Posts: 7,353 Member
    D - Durian fruit
  • 316Judith
    316Judith Posts: 10,981 Member
    E- Endive 🥬
  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member
    F - Fava beans
  • LosinSusin
    LosinSusin Posts: 7,353 Member

    G - green string beans

  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member

    H - Habanero peppers

  • 316Judith
    316Judith Posts: 10,981 Member

    I- Iceberg Lettuce

  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member

    J - Jello cubes (jello made to eat with your fingers - the kids love this)

  • 316Judith
    316Judith Posts: 10,981 Member

    yes Linda, my grandkids loved this jello!

    K- Kale 🥬

  • LosinSusin
    LosinSusin Posts: 7,353 Member

    L - Lime leaves (Kafir)

  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member

    M - Mung beans

  • 316Judith
    316Judith Posts: 10,981 Member

    N- Navy Beans

  • LosinSusin
    LosinSusin Posts: 7,353 Member

    O - Olives

  • Healthyme7410
    Healthyme7410 Posts: 10,416 Member

    P - Pinto beans

  • 316Judith
    316Judith Posts: 10,981 Member

    Q- Quinoa

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