Crock pot Recipes

cdusanka · April 2013

Bumpity bump bump too!!!
Yummy!!!

Any more pork tenderloin recipes? I have two thawing in the fridge and I want to cook them in the crock pot on Sunday.

:flowerforyou:

Healthydiner65 · April 2013

Bump

iceey · April 2013

Got this in an e-mail this morning...haven't tried it yet. It looked yummy so I thought I would share it.

Crock-Pot Roast Sticky Chicken

• 4 tsp salt
• 2 tsp paprika
• 1 tsp cayenne pepper
• 1 tsp onion powder
• 1 tsp thyme
• 1 tsp white pepper
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 large roasting chicken
• 1 cup chopped onion
In a small bowl, thoroughly combine all the spices. Remove giblets from the chicken, clean the cavity well and pat dry with paper towels. Rub the spice mixture into the chicken, both inside and out, making sure it is evenly distributed and down deep into the skin. Place in a resealable plastic bag, seal, and refrigerate overnight. (Don’t worry if you forget to do this the night before, I forget all the time and it still turns out fine.)
When ready to cook chicken, put the onions into the cavity, put the bird into the crock-pot, and do not add any liquid. As the cooking process goes on it will produce it’s own juices. Cook on low 8 to 10 hours and it will be falling off the bone!

I made this on the weekend. Was amazing. I have no idea how it ended up with so much yummy sauce but it was a great and easy recipe.

lapinco · April 2013

bump

silvercanoe · May 2013

bump

Dottyb1940 · May 2013

Bump thanks for posting

Tbuttrfly79 · May 2013

Would LOVE some new healthy slow cooker recipes!!!

jerber160 · May 2013

somebody somewhere just mentioned fresh green beans. anybody crock pot them??

Kolmi01 · August 2013

Bump

Sheri3851 · September 2013

BUMP

miracle4me · September 2013

yum

beaches222 · September 2013

bump

CountryGirl8542 · September 2013

Do you buy chance know how many calories per serving and how much is a serving? Thanks

Chipotle Pork Tenderloin

4 Tbls Chipotle seasoning
1 jar of sugar-free rasberry preserves
2 Tbls fresh chopped cilantro
2 Tbls cumin
1 pork tenderloin

Combine all ingredients except tenderloin in bowl and mix well. Place the tenderloin at the bottom of crock pot and cover with combined ingredients. Cook on low for 4-6 hours. Falls apart and is so yummy!!! You can make a couple at a time and shred to make other meals during the week....tacos, put on salads, add it to a broth based soup, whatever combo you like.

I tried this recipe with 1 pork tenderloin. I kept it in the crockpot for low for 5 hours. It tasted fantastic but it was all dried out. Fortunately there was enough liquid left in the crockpot to use as a sauce to pour over the pork to kind of save it. Next time I will try 3-4 hours on low and keep checking it.

I have a 4qt crockpot and I'm wondering if 4-6 would be OK if Idouble the recipe.

I only cook pork in the crockpot until it is cooked.

rduhlir · September 2013

Skinnytaste.com Corned Beef and Cabbage:

2 lb Corned Beef (get the lower fat if you can), all fat trimmed
1 frozen bag of pearl onions
2 medium parsnips, cut into big chunks
2 medium carrots, cut into big chunks
1 small head of cabbage, cut into 6 wedges
1/4 cup packed fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Put everything into crockpot, along with 3 cups of water and cook on high for 4 hours.

Serves 6

Nutritional information per serving:
Calories: 267
Carbs: 15g
Fat: 8g
Protein: 32g