Pictures of Our Meals

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Replies

  • jennaworksout
    jennaworksout Posts: 1,739 Member
    What a brilliant idea. ;D

    Noms over the past few days:

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    Ox heart/liver nachos on sweet potato crisps, topped with GY, guar and salsa.

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    Salmon sushi with a crapton of wasabi sauce. Because I like wasabi sauce.

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    Pumpkin cinammon sludge. That's a whole kg (1000g) of pumpkin, a tad bit of cinnamon and stevia, left to chill in the freezer for a few hours. Truth be told... that's only half of it. I ate the other half while mulching it up - it's too damn tasty, hot, to cold.

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    Chocolate caramel version pod the above. Om nom nom.


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    Goat steaks and baked potato, all coated in a homemade goat-feta gravy, because I felt like being ironic.

    :D I enjoy this. Does that make me weird?

    these look delish!! def making the pumpkin sludge!!
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Pork leg steak with applesauce. Sweet potato fries with greek yogurt dip. Glass of red wine, because I'm so very classy.


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    Mixed berries on top of a dark chocolate, almond butter protein scramble.
  • amy1612
    amy1612 Posts: 1,356 Member
    I post a lot of what I eat on my blog, I haven't updated much recently, but here it is :)

    http://www.blogger.com/blogger.g?blogID=4598451261241483865#allposts
  • Lyndseed
    Lyndseed Posts: 79 Member

    Primal "Black Forest Ice Cream".
    Basically, two frozen, whipped bananas with a scoop of whey protein, two tablespoons of cocoa powder, raspberries and half a strawberry lint bar. OM!

    Yum trying this tonight!


    That looks amazing. I'm a chocoholic. Do you whip the bananas before or after freezing?
  • each_day_stronger
    each_day_stronger Posts: 191 Member
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    Sweet Potato Paleo Pie!

    Not sure if that worked :/ just in case feel free to check out my primal food blog I'm just starting: http://munzinomnomz.wordpress.com/

    Warning: I might do a lot of rambling in addition to food.
  • each_day_stronger
    each_day_stronger Posts: 191 Member
    anyone know how to make a picture smaller? It's weirdly gigantic and cut off?
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    [
    That looks amazing. I'm a chocoholic. Do you whip the bananas before or after freezing?

    After. A blender could even do the trick. :)
    img_0621.jpg

    Sweet Potato Paleo Pie!

    Not sure if that worked :/ just in case feel free to check out my primal food blog I'm just starting: http://munzinomnomz.wordpress.com/

    Warning: I might do a lot of rambling in addition to food.

    MOTHER OF GOD.

    That. Looks. Amazing. Recipe? :3
    anyone know how to make a picture smaller? It's weirdly gigantic and cut off?

    What site are you using? I use Flickr, and it allows you to resize.
  • each_day_stronger
    each_day_stronger Posts: 191 Member
    It's from Paleo Comfort Foods (A GREAT COOKBOOK BY THE WAY)
    But I just googled and someone else has copied the recipe online:
    http://copycakecook.com/2012/11/16/gluten-free-sweet-potato-pie/
  • bostonwolf
    bostonwolf Posts: 3,038 Member
    I know that rice, potatoes and other white starches and grains are not Primal. I was not aware they were allowed on the Paleo diet, but whatever works for you. Those dishes look great.
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    I know that rice, potatoes and other white starches and grains are not Primal. I was not aware they were allowed on the Paleo diet, but whatever works for you. Those dishes look great.

    Actually, I do believe they are acceptable - I know as a fact that Mark eats both white potatoes and white rice (via sushi form), however, as for "other grains", yes, they're off limits.

    Now. Teh eatz:


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    Apricot-yoghurt chicken-curry with scrambled egg whites on white rice. Never fear, egg yolks were not put to waste - I'd never do that. Nope. they were instead "invested" in...

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    Homemade, coconut ice cream! :D With raspberries, two chilled bananas, coconut flakes and an obligatory cherry on top.

    MOTHER OF GOD. Ice cream was good. May have to post a recipe up on it - could've easily served three people, but I'm a pig and ate it all. ^_^
  • Alisha_countrymama
    Alisha_countrymama Posts: 821 Member
    HOLY MOLY! This all looks good!
  • Lyndseed
    Lyndseed Posts: 79 Member
    Lunch today:

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    Pile of spinach with southwest style chicken salad on top (chicken, avocados, homemade "well fed" mayo, fresh salsa, green onions, red pepper, lime juice, cumin, garlic, etc).

    edited to add: Maybe this doesn't look all that appealing anymore now that I see it up close, but I swear it's delicious. Bacon would make it even better.
  • Aloemilk
    Aloemilk Posts: 12 Member
    These thread looks so yummy!

    I will try to add my own pictures :)
  • alaskaang
    alaskaang Posts: 493 Member
    Salad with Pulled Pork and Fresh Pico de Gallo

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  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    No pic - but some salmon sushi rolls eaten up at my Nan's. Om nom.

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    Salmon fillet covered in capers with a side - i.e., massive dish - of sweet potato wedges. GY dip for the chips.

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    Homemade strawberry cottage cheese "ice cream" with on top of frozen bananas, topped with coconut flakes and a cherry.
  • Christie0428
    Christie0428 Posts: 221 Member
    thank goodness you all know how to post pics! thses look amazing!
  • lmccarthy2011
    lmccarthy2011 Posts: 3 Member
    The spinach with chicken salad looks freaking delicious! Going to make this for breakfast meals!!
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Coconut flour "Primal Pizza" with bacon, pepperoni, mozzarella, capsicum, mushrooms and tomatoes. Aw yea.

    Dessert was mores the 20% of my 80/20, so I won't post it. :P
  • nickymaire
    nickymaire Posts: 138 Member
    Tonight's dinner...Spicy chicken stuffed peppers topped with nuts and avocado mash :smile:

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  • ronja2
    ronja2 Posts: 36
    My Friday snacks and lunches at the office are usually a random rendition of everything I have left in the office fridge that needs to be used before the weekend. Today's menu: arugula, soft goat cheese, mixed seed and bean sprouts, guacamole, and two poached eggs. Who knew you can poach eggs in the microwave?! I didn't until 30 minutes ago...my coworkers all think I'm crazy.

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  • janmoulder2
    janmoulder2 Posts: 133 Member
    Meatza!!

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    Pizza sauce, pepperoni, black olives and mozzarella on a hamburger patty. I was going to make a gluten free pizza with rice flour, but this was sooo much better (and simpler!)
  • janmoulder2
    janmoulder2 Posts: 133 Member
    I know the picture's not great but....why is it not showing????
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    I know the picture's not great but....why is it not showing????

    You need to put it in lower case - img instead of IMG.

    I'd have done it for you, but it's your noms - you deserve to put it up. :P
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    First I took this.

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    Then I did this.

    And turned it into:

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    Bacon/Ox heart/Lamb liver nachos with GY, guar and salsa with a cherry tomato on top.

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    Dessert was nothing too special. Three frozen bananas, raspberries and a tablespoon of almond butter. 'twas legit.
  • janmoulder2
    janmoulder2 Posts: 133 Member
    Meatza!!

    IMG_1458_zpsb62c3316.jpg

    Pizza sauce, pepperoni, black olives and mozzarella on a hamburger patty. I was going to make a gluten free pizza with rice flour, but this was sooo much better (and simpler!)
  • janmoulder2
    janmoulder2 Posts: 133 Member
    Oops! Next time I'll make a smaller picture.
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    Meatza!!

    :O Always wanted to make one of those!

    Now I have my very own meat grinder, that will become reality. ;D What's your recipe?
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    Got my hands of some of this stuff today:
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    Gluten-free pasta? Sold! Sure, I was never a big pasta fanatic pre-coeliac diagnosis (in fact, mac and cheese ended up usually being tossed half finished - bacon eaten, of course), but this was a nice experiment.

    Ate both packets cause I'm a fatass, and it even then it was JUST enough to make decent "offal spaghetti bolognese with last night's leftovers.

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    Bacon/Ox heart/Lamb liver and baked potato bolognese on gluten free noodles with a mozzarella and guac.
    The pasta itself was 100% flavorless, but hey, tasted good when drowned in sauce, cheese and meat juice. Might make again!


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    Bowl of four pureed bananas, coconut flakes and a coconut lint bar and a separate bowl of raspberries.

    Then I went all Gordon Ramsy on that shiz.
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    Bayum.
  • janmoulder2
    janmoulder2 Posts: 133 Member
    Meatza!!

    :O Always wanted to make one of those!

    Now I have my very own meat grinder, that will become reality. ;D What's your recipe?

    I used a hamburger patty with lots of seasoned tomato sauce, pepperoni (I know, baaaad stuff), cheese and olives. Baked the patties in the oven (you could grill them or pan fry). When they're done top with goodies of your choice and put back in oven til the cheese is nice and melty.