Pictures of Our Meals

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Replies

  • nickymaire
    nickymaire Posts: 138 Member
    Dinner....... Grilled Salmon with Red Pepper Sauce, Roasted Broccoli and Watercress

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    Breakfast.....Banana and Blueberries in Coconut Milk with a spoonful of Almond Butter and a little Cinnamon

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  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Needs more bacon.

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    Salami stuffed, bacon wrapped lamb hearts with white rice. Side of kumara wedges, melted cheese and sauce.

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    Nom.

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    Belgian chocolate and raspberries in cottage cheese.
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    Tonight's dinner...Spicy chicken stuffed peppers topped with nuts and avocado mash :smile:

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    REcipe please!!!!!!!!!!!!
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    This is a primal dish ....Roasted chicken, red pepper & goat cheese pizza on a cauliflower crust...it was yummy!

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  • jennaworksout
    jennaworksout Posts: 1,739 Member
    another easy and favorite, tuna & dijon mustard stuffed pepper, so easy to make!!! only 188 calories too , with a side of roasted brussel sprouts

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  • cbear017
    cbear017 Posts: 345 Member
    I made paleo/primal fried chicken yesterday. Chicken thighs coated with almond flour, egg white, paprika, salt and pepper, then fried in coconut oil and baked for 10 minutes. The moistest, yummiest chicken ever.

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    This doesn't look very appetizing but it's the makings of my shrimp, spicy sausage, kale and butternut squash soup.

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    Apologies: the pics are sideways and I'm not sure how to fix them.
  • nickymaire
    nickymaire Posts: 138 Member
    jennaworksout recipe for Spicy Chicken Stuffed Peppers

    1 onion
    2 garlic cloves
    1/2 cup coconut milk
    350 grams of skinless boneless chicken thighs diced
    3 large peppers
    1/2 tsp of smoked paprika
    1 chili (de seeded)
    1 cup canned tomatoes
    handful of raw mix nuts (i used almonds, macadamias, and pistachios)
    1 tbsp coconut oil

    Blend onion, garlic and chili until smooth. Heat oil in a pan and add the onion mix and smoked paprika. Cook for two minutes then add the chicken. When the chicken is almost cooked through add coconut milk and tomatoes and season well, then set aside. Half the large peppers and stuff with the chicken pieces. Place in a baking tray and top with the remaining sauce. Top the peppers with roughly chopped nuts and fanbake at 180c for 30 mins. Serve with home made guacamole.
  • jennaworksout
    jennaworksout Posts: 1,739 Member
    jennaworksout recipe for Spicy Chicken Stuffed Peppers

    1 onion
    2 garlic cloves
    1/2 cup coconut milk
    350 grams of skinless boneless chicken thighs diced
    3 large peppers
    1/2 tsp of smoked paprika
    1 chili (de seeded)
    1 cup canned tomatoes
    handful of raw mix nuts (i used almonds, macadamias, and pistachios)
    1 tbsp coconut oil

    Blend onion, garlic and chili until smooth. Heat oil in a pan and add the onion mix and smoked paprika. Cook for two minutes then add the chicken. When the chicken is almost cooked through add coconut milk and tomatoes and season well, then set aside. Half the large peppers and stuff with the chicken pieces. Place in a baking tray and top with the remaining sauce. Top the peppers with roughly chopped nuts and fanbake at 180c for 30 mins. Serve with home made guacamole.

    this sounds awesome!!!! def trying it!! I have to make a night the BF is not home, he hates peppers!!! how can you not like peppers!!!? :laugh:
  • cbear017
    cbear017 Posts: 345 Member
    This is a primal dish ....Roasted chicken, red pepper & goat cheese pizza on a cauliflower crust...it was yummy!

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    This looks amazing. Any chance we can get the recipe?
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    A pound of salmon fillet on white rice with veggies.

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    Cottage cheese and raspberry mix-in.

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    Dark chocolate coated frozen bananas. HOMG. These were freaking awesome.
  • nickymaire
    nickymaire Posts: 138 Member
    Lunch... Left over Coconut Milk Indian Chicken with Watercress and Coriander

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    And Dinner ... Beef Sirloin w. Red Wine Vinegar Marinade Salad with Tomatoes and Avocado ...photo makes it look average but it tasted sooo good.

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  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member


    And Dinner ... Beef Sirloin w. Red Wine Vinegar Marinade Salad with Tomatoes and Avocado ...photo makes it look average but it tasted sooo good.

    Dayum.

    You kidding? That LOOKS great! How tender was it?
  • nickymaire
    nickymaire Posts: 138 Member
    It was sooo tender :love: my bf loved it.

    Recipe
    http://www.williams-sonoma.com/recipe/beef-tenderloin-salad-with-tomatoes-and-avocado.html

    I used sirloin instead of tenderloin and i didn't use whole grain mustard because of whole 30.... and I didn't have a vacuum sealer or a immersion circulator but it still came out fab.
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Beef-chilli bolognese on gluten-free pasta.

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    Honey-raisin rice pudding with sliced banana and cinnamon. Side of apples and raspberries.
  • Bump allllllllllllllllllllllllllllll over this!!!
  • LavenderBouquet
    LavenderBouquet Posts: 736 Member
    My typical breakfast, nothing fancy:

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  • Lyndseed
    Lyndseed Posts: 79 Member
    lunch!

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    italian sausage, steamed spinach, peppers, mushrooms, onions, tomatoes w/ homemade pesto
  • courtniemarie
    courtniemarie Posts: 172 Member
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    hope this works! twice baked turkey stuffed sweet potatoes! PaleOMG.com
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    ^Looks delish, Courtnie. :)

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    The best, most succulent and juicy lamb steaks I have EVER tasted with sweet potato wedges.

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    Frozen bananas with a whole coconut-lindt bar melted over them.
  • I gained weight just by *looking* at these pictures. Thanks! :D You guys have some amazing stuff here.
  • courtniemarie
    courtniemarie Posts: 172 Member

    The best, most succulent and juicy lamb steaks I have EVER tasted with sweet potato wedges.

    Frozen bananas with a whole coconut-lindt bar melted over them.

    Yum, I have only tried lamb a handful of times in my past but looking at these pics I may need to delve into that again!

    Also, I've seen a lot of people talking about freezing bananas and I still haven't done it yet! time for a weekend treat :)
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
    As much as I hate this word... "Bump!" :P

    Here's some eats from the past few days - been hectic, due to Uni, and kind of a struggle to prep meals and get the calories in, so nothing all that fancy.

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    Salmon fillets with white rice and assorted veggies.
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    Frozen bananas, four tablespoons almond butter, blueberries and half a bar dark chocolate.
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    Three of the most AMAZING (hnnnng!) dark Belgian chocolates I have EVER had.
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    Ground beef and white rice. With gherkins, because gherkins are badass.
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    Cottage cheese, berry sludge.

    And, tonight's dinner:
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    Ground up (with my meat grinder - awesome buy, btw :D) oxheart/lambliver nachos with guac and gherkins. Mixed in a crapton of veggies with the mix this time round, so I have enough leftovers for the next couple of days.
  • 3rdxacharm
    3rdxacharm Posts: 377 Member
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    Chicken pizza - similar to meatza. Just real thin seasoned chicken breast.

    What's the secret to the cottage cheese and berry sludge? I was thinking just heat the berries to get some juice flowing.
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Chicken pizza - similar to meatza. Just real thin seasoned chicken breast.

    What's the secret to the cottage cheese and berry sludge? I was thinking just heat the berries to get some juice flowing.

    Whoops, late reply.

    That... looks... delicious. I've been thinking of doing something with chicken breast myself, maybe a "Primal Double-down". i dunno. :P

    As for the cottage cheese sludge, it really couldn't be any simpler: step one, empty full fat cottage cheese (tastes waaaaay better than lite) into a bowl. Step two, pour berries of choice onto cottage cheese. Step three, stir the mix.
    Done. :D Add some sweetener if you like or enjoy as is.
    Tbh, it's the same as my Cottage Cheese ice cream recipe, just without the blender; been a little too busy lately to make stuff like that.
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    PWO Cottage cheese, strawberries and apples with cinnamon and natvia.

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    Salmon fillet on white rice with assorted vegetables. I've been craaaaaaving salmon for a while now, so this really hit the spot.

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    Homemade coconut ice cream on frozen bananas covered in a drizzle of honey. Honestly, the ice cream was fantastic - and I whipped up a big batch on Sunday so i don't have to worry about desserts throughout the week, I can get at least another three generous servings of the stuff. :D
  • Lyndseed
    Lyndseed Posts: 79 Member
    Dinner on Friday night: broiled maple garlic salmon, cauliflower "rice" pilaf, green beans w/ almonds

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    and then...

    Leftover salmon becomes Sunday morning brunch: salmon, artichoke & spinach fritatta w/ easy blender hollandaise

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    edited to add: Hollandaise is great for fritattas & omelets, b/c you use the yolks for the sauce and then you can toss the extra whites in with your fritatta--no waste! I use butter in my hollandaise, but I think I've seen some recipes that use coconut oil instead.
  • SnicciFit
    SnicciFit Posts: 967 Member
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    Buffalo Chicken Salad
  • sburde2
    sburde2 Posts: 178 Member
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    Ox heart steaks fried in butter alongside a big dish of roast sweet and white potatoes, garnished in homemade goat feta sauce.

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    Chocolate coconut flour brownies and raspberries. These were freaking delicious.

    Come on, guys. We need more pics on here! :tongue:

    your meals look amazing!!! I need to get more creative with what I fix
  • Alisha_countrymama
    Alisha_countrymama Posts: 821 Member
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