Crock pot Recipes
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bump0
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CHicken taco chili
I made this the other night and it was a huge hit and so easy to do!
4 chicken breasts
can of reduced sodium black beans
can of reduced sodium kidney beans
2 cans of diced tomatoes with green chilies
1 small can of tomato sauce
1 package of reduced sodium taco seasoning
1tbsp cumin, 1tbsp chili powder
stir all together in crockpot and cook on low for 10 hours or high for 6 hours. Take chicken out 30 minutes before done and shred and stick back in crockpot.0 -
Mexican crock pot chicken
Ingredients
2-3 chicken breasts
1 can diced tomatoes
1 can black beans
1 can mexican chili beans
(Do not drain tomatoes or beans)
1 Package Taco Seasoning
1 can black olives
1 can chopped green chiles
Directions
Layer chicken in bottom of crock pot. Add the rest of the ingredients in the order written. Do not stir. Cook on low 7-8 hours. Take out chicken and shred. Return chicken to crock pot and stir well. Serve with tortilla chips or on a flour tortilla. Serve with chopped lettuce, tomatoes, and shredded cheese if desired. Extra ingredients are not included in nutritional facts.
Number of Servings: 6
Nutrition Info
Calories: 220.5
Fat: 5.0g
Carbohydrates: 29.4g
Protein: 13.0g
I'm making this tonight!
So I made this and I would change a few things....first of all one large can of diced tomatoes should be used and not drained. All other cans of beans should be drained. I also used fresh chilies and added jalapenos which cooked up nice. All in all it was OK not great but good for a meal.0 -
Roasted chicken in a slow cooker
1 chicken, rinsed and patted dry
seasoning- use whatever you like - I usually use lemon pepper and garlic salt, and sometimes get more creative. Today I used a little pepper, onion powder, garlic salt, and paprika.
season your chicken- in the cavity, and on the outside, place in the slow cooker breast side up
I usually drizzle a little EVOO on the chicken, and maybe give a brief rub
1/2 cup of white wine
(on the liquid side- I tried the recipe with 1 cup of water, then changed it to 1/2 c of white wine, 1/2 cup of water, then just went a heaping 1/2 cup of white wine, and add water if I need to).
Cook in slow cooker on high for 1 hour, then on low 6-8 hours, until chicken is done- this will depend on how big the bird is, and your slow cooker.
***I started a thread in October - it has a TON of Slow Cooker recipes on there- it rolled over twice, so you might have to find #3, but def take a look at the recipes in the first 2 sets, they're awesome!
here's a link:
http://www.myfitnesspal.com/topics/show/758287-crocktober-break-out-your-crock-pot-recipes-for-october
Wow!! Will have to try this. I would like to add vegetables too.0 -
This is one of my favorite recipes! I've shared it with many friends and family, everyone enjoys it!0
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BUMP0
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These are all great recipes. I cannot wait to try some. Thanks to everyone.0
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I am going to make this one today! Thanks for sharing.SLOW COOKER SALSA CHICKEN
INGREDIENTS:
4- Boneless,skinless Chicken Breasts
1 Cup of Salsa
1 Package Taco Seasoning reduced sodium
1 Can Cream Of Mushroom Soup - reduced fat
1/2 Cup - Sour Crean- Fat free0 -
Do you buy chance know how many calories per serving and how much is a serving? ThanksChipotle Pork Tenderloin
4 Tbls Chipotle seasoning
1 jar of sugar-free rasberry preserves
2 Tbls fresh chopped cilantro
2 Tbls cumin
1 pork tenderloin
Combine all ingredients except tenderloin in bowl and mix well. Place the tenderloin at the bottom of crock pot and cover with combined ingredients. Cook on low for 4-6 hours. Falls apart and is so yummy!!! You can make a couple at a time and shred to make other meals during the week....tacos, put on salads, add it to a broth based soup, whatever combo you like.0 -
Bump0
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Herb Crusted Beef Roast
Make a paste with
1/2 cup dijon or brown mustard
3 cloves garlic
1 tsp crushed coriander seed
1 tsp dried thyme
black pepper and sea salt (personal preference on these)
fresh nutmeg
Rub the paste all over the roast. Put it in a ziplock bag and refrigerate over night . Cook on low 8-10 hours.
Notes** You could brown it before you put it in the slow cooker. It looks prettier that way but I just throw it in the pot. I'm more concerned with taste.
You could also use any spices you prefer. This was just my latest concoction.
Last time I did it in the pressure cooker and OMGosh! It was sooooo good.0 -
Buffalo Chicken
2 lbs chicken breast
1 packet ranch powder
1/4 C red hot sauce
place chicken in crock pot, sprinkle ranch powder over chicken and add hot sauce. cook on low 6 hrs. My family eats this on a bun like sloppy joes but i put it in a wrap or over rice. sprinkle with blue cheese crumbles & chopped celery.
i have also put in a wrap with diced cabbage. it is wonderful!0 -
bumpity bump bump0
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http://cookbook-recipes.org/greek-chicken-pita-folds/
So good.
Approximate Nutritional Values
Servings: 1 Pita
Calories 245
Sodium 218 mg
Total Fat 1 g
Potassium 187 mg
Total Carbs 39 g
Dietary Fiber 9 g
Protein 5 g
Cholesterol 14 mg0 -
Anyone have any dinner ideas that don't involve chicken? Almost all of the posts are for chicken recipes. How about something "other"?0
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This sounds good and easy to make!0
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Try Pinterest! They have tons of crock pot meals...alot of them are healthy!0
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That sounds so good. Gonna try this one!0
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This one is my favorite from www.skinnytaste.com.
Crock Pot Santa Fe Chicken
Skinnytaste.com
Servings: 8 servings • Size: 1 cup • Old Points: 3 pts • Points+: 4 pts
Calories: 190 • Fat: 1.5 g • Fiber: 5.6 g • Carbs: 23.1 g • Protein: 21 g
Ingredients:
24 oz (1 1/2) lbs chicken breast
14.4 oz can diced tomatoes with mild green chilies
15 oz can black beans
8 oz frozen corn
1/4 cup chopped fresh cilantro
14.4 oz can fat free chicken broth
3 scallions, chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1 tsp cayenne pepper (to taste)
salt to taste
Directions:
Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top.
Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste. Serve over rice or tortillas and your favorite toppings.0 -
yummy slow cooker salsa chicken. I gotta try
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Had this the other nite! the BOMB!! recipe says 4 servings ( i made it into 6 just under 200 calories before adding the cheese)....super smokey and flavorful! I used chipotle tomatoes and regular diced and added an extra chipotle pepper.... We topped ours with Cotija cheese..... definitely a do over at our house!
http://www.fitnessmagazine.com/recipe/smoky-black-bean-and-sweet-potato-chili/0 -
Do you know how many calories per serving for this recipe0
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Some of these sound quite good. I will modifying then to decrease the high sodium in a lot of them though.0
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Do you buy chance know how many calories per serving and how much is a serving? ThanksChipotle Pork Tenderloin
4 Tbls Chipotle seasoning
1 jar of sugar-free rasberry preserves
2 Tbls fresh chopped cilantro
2 Tbls cumin
1 pork tenderloin
Combine all ingredients except tenderloin in bowl and mix well. Place the tenderloin at the bottom of crock pot and cover with combined ingredients. Cook on low for 4-6 hours. Falls apart and is so yummy!!! You can make a couple at a time and shred to make other meals during the week....tacos, put on salads, add it to a broth based soup, whatever combo you like.
I tried this recipe with 1 pork tenderloin. I kept it in the crockpot for low for 5 hours. It tasted fantastic but it was all dried out. Fortunately there was enough liquid left in the crockpot to use as a sauce to pour over the pork to kind of save it. Next time I will try 3-4 hours on low and keep checking it.
I have a 4qt crockpot and I'm wondering if 4-6 would be OK if Idouble the recipe.0 -
Bump make it so you can see it on your page0
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Do you buy chance know how many calories per serving and how much is a serving? ThanksChipotle Pork Tenderloin
4 Tbls Chipotle seasoning
1 jar of sugar-free rasberry preserves
2 Tbls fresh chopped cilantro
2 Tbls cumin
1 pork tenderloin
Combine all ingredients except tenderloin in bowl and mix well. Place the tenderloin at the bottom of crock pot and cover with combined ingredients. Cook on low for 4-6 hours. Falls apart and is so yummy!!! You can make a couple at a time and shred to make other meals during the week....tacos, put on salads, add it to a broth based soup, whatever combo you like.
I tried this recipe with 1 pork tenderloin. I kept it in the crockpot for low for 5 hours. It tasted fantastic but it was all dried out. Fortunately there was enough liquid left in the crockpot to use as a sauce to pour over the pork to kind of save it. Next time I will try 3-4 hours on low and keep checking it.
I have a 4qt crockpot and I'm wondering if 4-6 would be OK if Idouble the recipe.
Try a pressure cooker... it cooks fast and pushes moisture into the meat by "steam cooking" it.0 -
Also wondering if maybe the original poster used a LIQUID chipotle seasoning instead of powdered... more moisture? Which did you try?0
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Yesterday I put a roast in the crock with a packet of mushroom gravy and a packet of beef gravy, water, Mrs Dash, and carrots cut up small and let it cook 9 hours while I was at the museum . Delicious! Tonight roast beef sandwich! Yum!0
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Crock Pot chicken stew
2-3 boneless chicken breasts
1 box chicken broth
1 can diced tomatoes large
1 package frozen vegetables (like soup mix)
1/2 package frozen onions..peppers
1/2 cup brown rice
1/2 package taco seasoning
You can also add red potatoes
Cook for 6 hours on high
I first put chicken broth and rice then add all other ingredients
I cut each chicken breast in 3rds..when its done I scoop out and cut into smaller pieces
Also use some salt pepper
About 120 calories per cup0 -
bump sounds lovely thanks for posting0
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