I just discovered this group, I think I'll fit in perfectly!

While my tastes change fairly frequently, I currently prefer things on the darker, maltier side. Browns, scottish, stouts, porters...and even better when I can get them on nitro! Oh man, a local brewery has had both a chocolate stout aged in bourbon, poured on nitro, AND their scotch ale on nitro. My mouth is watering just thinking about them.

I do enjoy pretty much all beer, except for macro adjunct lagers, and sours - I keep trying them (and have far too many in my "beer cellar" thanks to beer clubs), but just can't get into anything on the sour realm outside of lambics.