Low Carb Muffin in a Minute!
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Hopefully I have some baking powder around, I'm going to try out the coconut one tomorrow morning :flowerforyou:0
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Thanks for sharing!0
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I made the coconut one this morning, and it was awesome! It was pretty filling and I spread a tsp of low sugar strawberry jam on it. Yumm!0
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I was making belgian waffles for the family one day and wondered... well it works! Best thing ever for a MIM ...no more microwave for me. Get out your old waffle makers and dust 'em off right now! Just get the waffle maker hot, plop your MIM "batter" in the middle and close the lid. Cook it longer than you think, and it will be crispy just like a waffle.
While it's cooking... I make a topping with cream cheese that I smoosh together with davinci cherry sugar free syrup. YUM!!!!!!! Enjoy0 -
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Wow, robynlynn, that makes me want to go out and BUY a waffleiron! As if they sell them anymore, hahahhha.
Thanks for playing mad scientist for us. It's wonderful when the experiment works. :laugh:0 -
I swear by these muffins!
http://www.foodforfitness.co.uk/#/low-carb-muffins/4552892112
They are totally delicious and if you bake 12 of them they work out at 0.8 carbs per muffin. Please do try them!0 -
I really love the MIMs and have made several varieties, both sweet and savory. Today I made "sliced bread" for the first time. I put a little oregano, basil and sage. It came out great and I enjoyed a tuna fish sandwich for lunch today. And btw, my bread said ziploc, lol.0
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Hi all . . . first time posting, but I've been following for a while. I tried this variation of the OP recipe:
I increased the flax meal to 1/3 cup
added 2 T no sugar added applesauce and 1/3 cup of diced apples
sprinkled some Splenda brown sugar/sugar mix on top before I nuked it
It almost tasted as good as my mom's apple struedle (almost)
Try it . . .0 -
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Bought some flax meal today. Can't wait to try this!0
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I swear by these muffins!
http://www.foodforfitness.co.uk/#/low-carb-muffins/4552892112
They are totally delicious and if you bake 12 of them they work out at 0.8 carbs per muffin. Please do try them!
These look great!
I assume you could make a savory version of them too! Anyone tried it?0 -
I used these to make French Toast this weekend. I baked a standard MiM, popped it out of the mug (sprayed it first with coconut oil cooking spray) let it cool for a minute and then sliced it into three slices. I made a dip using egg, cream and cinnamon. Dunked the sliced MiM and let it soak for a few seconds and then cooked on a hot griddle. A bit more dense than regular French toast, but very yummy.0