Gastric ByPass/VSG/LapBand

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  • tat2cookie
    tat2cookie Posts: 1,899 Member
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    cmchandler74 wrote: »
    Zucchini pad Thai.
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    That looks amazing!!!
  • cmchandler74
    cmchandler74 Posts: 510 Member
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    Thanks! It was super yummy. I did cheat on the sauce a little - I used a kit for that, but it was pretty simple. Scrambled egg, zucchini noodles, Thai sauce and some peanuts. I would have probably put chicken in there, too, but we were all out and I was too lazy to run to the store.
  • anbrdr
    anbrdr Posts: 621 Member
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    I love cooking Thai. That is one thing I miss is some fresh rice noodles in my Khee Mao.
  • Keikix3
    Keikix3 Posts: 42 Member
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    how do you make zoodles and zucchini noodles? Thanks!
  • janet0513
    janet0513 Posts: 564 Member
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    Cauliflower fried rice with shrimp
  • janet0513
    janet0513 Posts: 564 Member
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    Hawaiian burgers, grilled pineapple with portobello "buns"
  • cmchandler74
    cmchandler74 Posts: 510 Member
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    mcconch6 wrote: »
    how do you make zoodles and zucchini noodles? Thanks!

    I bought a $10 spiralizer on Amazon.com. Then you just cut the ends off of the zucchini and twist it through. Incredibly simple, and the consistency can be as crisp or as "mushy" as you'd like depending on how long you cook it. You can use it for pretty much any vegetable. The good thing about zucchini is that it tends to absorb the flavor of whatever you're cooking it with.

    I plan to try the spiralizer with a sweet potato sometime this week, too.
  • tat2cookie
    tat2cookie Posts: 1,899 Member
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    Paleo eggs Benedict.... Barely ate half of it.
  • Trayjay33
    Trayjay33 Posts: 122 Member
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    janet0513 wrote: »
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    Cauliflower fried rice with shrimp

    Looks yummy!
  • tat2cookie
    tat2cookie Posts: 1,899 Member
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  • martabeerich
    martabeerich Posts: 195 Member
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    I love these pictures!
  • tat2cookie
    tat2cookie Posts: 1,899 Member
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    This was really good. An egg cooked inside an avocado with some salsa. I scooped out some of the avocado before adding the egg and cooked them in the microwave using a ziplock steamer bag. Took me all of 45 seconds!
  • mskimpel
    mskimpel Posts: 30 Member
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    tat2cookie wrote: »
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    Zucchini noodles with avocado cream sauce, grilled chicken and roasted tomatoes. This made my mouth happy! :smile:

    Can you tell me what you used for the avocado cream sauce ?

  • tat2cookie
    tat2cookie Posts: 1,899 Member
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    mskimpel wrote: »
    tat2cookie wrote: »
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    Zucchini noodles with avocado cream sauce, grilled chicken and roasted tomatoes. This made my mouth happy! :smile:

    Can you tell me what you used for the avocado cream sauce ?

    Avocados, roasted garlic, a splash of almond milk, Parmesan cheese and basil..... I think. There is a recipe on Pinterest. I didn't follow it to a "t". But it was still really really good!!
  • anbrdr
    anbrdr Posts: 621 Member
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    Aww man, I totally made something picture worthy and forgot.
    Flame grilled Boca burger.
    Baybel gouda, sliced into 4 thin circles.
    Classico pizza sauce and some red pepper flakes on top.

    So good, easy, quick, and 21 g of protein.
  • tat2cookie
    tat2cookie Posts: 1,899 Member
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    anbrdr wrote: »
    Aww man, I totally made something picture worthy and forgot.
    Flame grilled Boca burger.
    Baybel gouda, sliced into 4 thin circles.
    Classico pizza sauce and some red pepper flakes on top.

    So good, easy, quick, and 21 g of protein.

    That sounds amazing!!
  • cmchandler74
    cmchandler74 Posts: 510 Member
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    I tried the avocado/egg thing, too. It didn't turn out as pretty, but it sure was yummy. I'm not a runny egg fan so I did mine scrambled instead of sunny side up.
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  • anbrdr
    anbrdr Posts: 621 Member
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    yummeh!
  • christophertoddchandler
    christophertoddchandler Posts: 17 Member
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    Wow amazing, Gonna try some of the egg dishes fer sure!
  • janet0513
    janet0513 Posts: 564 Member
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    Apple pumpkin muffins 103 cals 8carbs 8 protein 4 fat

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