OPA is really good, second that. I use cottage cheese, too, not a dressing but it mixes nicely and low cal

My favorite dressings are Marie's sesame ginger dressing, and Marie's cole slaw yogurt dressing. Not that they are super low calorie at all, but they have high flavor concentrated enough to compensate for using lesser quantity on my salads. That is the opposite for many 'low fat' dressings that for my tastes are gawdawful and cause me to skip salads all together rather than bother with non-tasty veggies. I'd always rather have a moderate amount real food with real flavor over non-fat, no-sugar stuffs with Frankenstein flavors & ingredients.

Salsa! Makes a great flavorful low calorie no fat dressing. Especially with black beans, feta cheese, tomatoes, banana peppers, chick peas and bell peppers on the salad:)

I like very simple dressing on my salad ... olive oil and cider vinegar ... I just dribble 1 T of oil over the top of the salad, then dribble on 1-1/2 T of vinegar over the oil. A sprinkle of sea salt and a couple of grinds of black pepper. .... I toss it about a bit with the fork as I'm eating it, and always have some left in the bottom of the bowl ... and I make a big salad.

Walden Farms also has calorie free dressings. I tried the bacon ranch, it is so-so, I will have to try the ^^^

seasoned white vinegar is wonderful on salads..i just add a bit of olive oil with it and add a squeeze of fresh lemon..and put some feta in my salad. The combination is great.

if you're looking for healthy, which you probably are, ones that you can see through tend to be better for you. stay away from creamy dressings as best as you can! hope I helped!

I use straight balsamic vinegar from a specialty store here who specializes in just oil and vinegar. The vinegars have tons of flavor (they are infused with fruit and other flavors) and have 14 - 20 cals per tablespoon. I was there today and bought cranberry orange, black cherry and fig.

OPA Blue Cheese. The best !

Greek yogurt, lemon juice+black pepper, coconut-coriander leaves paste, these are my preferred salad dressings.

I make my own organic strawberries olive oil apple cider vinegar. I also make a organic agave with organic mustard with onion powder and garlic powder.

I like to make my own dressings too. Usually a vinaigrette except that I reverse the ratio of vinegar and oil using 1 part oil to 3 parts vinegar. I use olive or canola oil for the oil. Depending on my mood I have a variety of vinegars...red wine, red wine pomegranate, white and dark balsamic, apple cider, champagne, rice, and plain white. I will also use a squeeze of citrus (orange, lemon, lime, or grapefruit) if I have it, a little Dijon mustard, and a variety of herbs, spices, and other seasonings. If I want a creamy dressing I always use plain Greek yogurt as the base. I thin it with a little almond or cashew milk and add crumbles of blue or feta cheese, a little garlic, salt, and pepper. If I have tomato soup I mix it with a little Greek yogurt and make a "French" dressing. Or add a little less tomato soup and little more yogurt, stir in some relish and you've got 1000 Island.