THE INCREDIBLE EDIBLE EGG ROAD BLOCK 2 POST
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My favorite egg recipe is the classic deviled egg. I love adding jalapeños to them though.0
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Herbed Eggs with Salsa
1/2 cup chopped onion (about 1 medium)
1/2 cup shredded reduced-fat mozzarella cheese (2 ounces)
1 1/2 cups skim milk
2 eggs plus three egg whites
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
3/4 cup salsa
Heat oven to 350 degrees. Spray deep dish 9" pie plate with non-stick cooking spray. Sprinkle onion and cheese in bottom of pie plate. Place remaining ingredients except salsa in blender. Cover and blend on medium-high speed about 30 seconds or until smooth. Pour into pie plate.
Bake about 40 minutes or until knife inserted in centre comes out clean. Let stand 5 minutes. Serve with salsa. 6 servings.
Per serving: 100 calories, 2 g fat, 470 mg sodium, 12 g carbs, 10 g protein
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Deviled eggs are hands down my favorite egg. But I probably eat hard boiled eggs the most. At least 4 a week. I love eggs. MmmMmm
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I just got my new Allrecipes magazine and this recipe caught my attention.
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Something I used to love whilst at university. Scramble two eggs, and about 1 min before they're done add in 30g of Crunchy Nut cornflakes! Makes a sweet breakfast!!0
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Favourite egg recipe....... It usually starts out as an omelet ( 2-3 eggs whisked with milk and dab of sour cream) but in the folding/ flipping part gets all messed up and ends up being a bit of scrambled eggs. There is always cheese and polony but things that vary is mushrooms and veggies.0
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Submitting for @buddahboy87 (no internet connection):
Deviled eggs of his own invention. Devil them with jalapenos instead of pickles, with cayenne pepper mixed in. Add chili pepper on top to taste.
He's usually the only one that eats them!0
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