Introduce Yourself!
Replies
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Hi @MzHottieAfterABody! I've worked out extensively during the first two weeks of my IF (16:8, between 1200-1400 calories when eating). That has included strength training (kettlebells, free weights, resistance), indoor rock climbing, some light cardio (elliptical, treadmill), and TONS of walking. Haven't had an issue with it yet, and I've done some of those work outs before I ended my fast. I'll finish week 2 of IF this Sunday.
Good luck, and I can't wait to see you reach your target!0 -
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I've been dabbling in fasting but I'm finally ready to commit to the lifestyle.1
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Hi everyone. My name is Stephen and I am 40 years old, I have been living my life as if I am indestructible. I am on high blood pressure medication. With that being said, I have not done a particularly good job taking care of my body. My average weight when I was 30 was 195 pounds. I have gained about 45 pounds over the years and I worry that eventually its going to catch up with my health. and I haven't liked what I have been seeing in the mirror for a long time.
What have I been doing:
When I started this weight loss journey I weighed 239 pounds. That was Jan 1st 2018. I haven't done any sort of physical exercise in years. First thing I did was to implement "Baby Steps" (the name I have given to ease into this lifestyle change). I first cut out all liquids except water (and coffee). I portioned my meals. We have Fuel Up by Kcal here where I am. Its really good. Its a meal plan where you can choose how many grams of protein and carbs and veggies you want. Food comes precooked. All you have to do is throw it in the microwave.
I have been logging every meal (even supplements and vitamins I take). My calorie goal is 1660. I however barely scratch 1100 daily. I run three times a week (and recently added some strength training) and average about 10,000 steps a day. I am now stuck at 220 pounds. I have been hovering around 220 for almost two weeks now. I have been told about plateauing and now I am teetering on it. Which has led me to try intermittently fasting. After the first month of my journey I had lost about 8 pounds and my blood pressure was completely under control. To the extent that my Doctor recommended that I come off the blood pressure meds as they were making my blood pressure too low. That's a win! I am starting to see the health benefits and i'm loving it.
I have been told about intermittently fasting for awhile now. I have hit a plateau in my weight loss journey and thought that I would give this a shot. I was planning to try intermittently fasting starting tomorrow. 7 days of eating between Noon and 8pm, followed by 7 days of eating between 8am and 4pm.
My questions:
When I am in my eating window, how many calories should I target for those 8 hours? I have seen so many different trains of thought and I am really unsure. I have seen some that shoot low one day then double the next day of fasting. Not sure what to set as my caloric daily goal?
Should I stick to my normal caloric intake which is about 1100 during my 14 day fast?
I am glad that this group exists and appreciate any and all advice.
Best regards,
Stephen1 -
Hello all,
Newbie just finished day 1 and am happy I have not died. I am using BodyFast app which is 16:8.
I am hoping that this will help me shift a bunch of weight (over 30kgs).1 -
Hi there! I’m back on the IF train. I’m doing 16:8 with my window of eating (for now) 10:00 to 6:00 pm. Since I’m easing back into it that’s my starting point, but I will probably adjust to 12:00 to 8:00 pm. Also, feel free to add me as a friend!2
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Hi Everyone! I started the 16:8 today, my feeding window between 11am-7pm. Since I won't be having breakfast, does anyone know if it is okay to have coffee or tea?0
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hi ive been fasting for 9 weeks lost a stone but the last 3 weeks ive come to a stand still, so join this app to look for support and advice1
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Hello everyone!
While I'm used to eating 1-2 meals/day, I had been feeding myself inappropriately (high-carb meals). I found out about Keto about a month ago & began my research.
Last week, I stopped eating processed foods & began eating healthier, staying away from carbs. Just this Monday, I began tracking my macros & started ACV & bulletproof coffee (w/ butter & MCT). My goal is to have 5% carbs, 20-25% protein, and 70-75% fat daily. For supplements, at night I take Magnesium & Turmeric - in the morning, Zinc & D5.
So far this week, I've maintained a 16:8, and am aiming toward OMAD. Honestly, I'm a little surprised I'm not starving and am craving salads, healthy fats & grass-fed meat. In this short period of time, I already feel more alive & awake than I have been in a long time!
I'm 38 years old & am 4'9''
CW: 199
GW: 150 (....and beyond - at least to 130)
At this point, I don't think I have any questions (for myself) - but am sure that as I go through the process, I will. I will say however, that I've found A LOT of valuable information through Dr. Berg, Dr. Berry, and Dr. Jason Fung.
For my mother however, I'm trying to convince her that this is the path to go & am sharing my research w/ her. She's had diabetes for years, and now has lymphedema (where she sees a nephrologist). She's stuck on taking pills to correct all her problems, and even has other prescriptions to counteract the side effects of some others. It's insane!
Ultimately though, I know I've planted a seed & it's up to her to make the lifestyle change.
Looking forward to the rest of this journey!
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Hi Everyone! I started the 16:8 today, my feeding window between 11am-7pm. Since I won't be having breakfast, does anyone know if it is okay to have coffee or tea?
Coffee & tea are ok, but plain (you can even add a tbsp of butter or MCT oil) ...it shouldn't mess you up). Apple Cider Vinegar (ACV) w/ water is okay, too.
...hope this helps!:: https://www.youtube.com/watch?v=6aOGxhbe-Hc1 -
I have been fasting the last few years. No weight loss, but it does give me more energy.
I am wondering if other women with pcos have luck with IF0 -
Hello! I have been doing 16:8 fasting for about 3 weeks. I am following very low carb as well about 3 days a week (30-40 gms/day) and eating moderately the other days (2 meals a day) staying within my calorie deficit. I have not weighed in yet. I am 64, female, and have over 50lbs to lose. I have lost 65 lbs and have kept it off for the last 4 years by counting calories. This is no longer working for me. I have been stalled for quite a while. I tried the 5:2 diet for several months and that produced some very slow weight loss for me. Probably a good maintenance program for me actually.
I cannot do much exercise do to severe back pain while standing.
Wondering if there are any other mature ladies out there that this plan of eating has worked well for.2 -
Hello! I started out with 16:8 2 weeks ago but found it wasn't clean fasting. I now switched to black coffee and 18:6 this week.2
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I just started last night. The first day went incredibly well. I'm doing 16:8 5-6 days a week and 23:1 1 to 2 days a week. I am doing this primarily for weight loss but also as a lifestyle change to benefit my heart health.
I am looking for supportive friends who don't mind checking my diary and kicking my butt if I'm not doing what it necessary to lose weight and maintain a healthy lifestyle.
I also try to eat vegetarian at least 2 out of 3 meals a day.0 -
Scott here. A few months shy of 63, fasting for about a year (18/4, OMAD, 2-5 days occasionally, just keep changing it up). I was 262 on August 15, 2017, creeping towards being pre-diabetic, diagnosed with a malignant tumor in my throat (so far so good), and decided after stumbling upon Dr. Jason Fong on the internet, that it was time for a radical change. Blood sugar is far more normal now, I'm exercising a lot more (we moved to Guanajuato, Mexico in May; it's at 6600 ft elevation, and there's a lot of up and down walking in my daily routine). I still have 30-40 pounds to go, and am quite certain I'll get there. When I'm eating I favor LCHF, but on feasting days I'm not above a few tortillas or a margarita.
Today I'm three days into a fast, and playing with the idea of one more full day, but there's a Tbone steak in the fridge that's calling to me. Fasting has been a wonderful discovery, and a great tool that's given me a lot of hope in the last year. It was the extra step that took LCHF eating to the next level. It was not terribly difficult for me to get started, and it's only gotten easier as I've progressed. I don't stick to a fixed regimen, and on those few occasions when I don't feel 'just right', I have no qualms about ending a longer (or even a shorter) fast. It's not a race. I came to MFP long before I started fasting, back when I was just counting carbs, and now because I eat less frequently and dine out quite a bit (my wife and I can go out for dinner here, tip generously on 12-15 dollars US), I don't really use the food diary. Anyway, that's my story so far. Have a great day, folks!
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Hello Ive been IF for about 2months off and on but consistently at a rate of about 3-4days a week. (16:8). I am trying to do it everyday, depending on new information i read.
My Question is: Does IF lower Basal Metabolic Rate?0 -
Hi all!
My name is Scott, and I can never stick to my IF plan 16:8. I always start off great, and then just fall off the wagon. I'm thinking that maybe I can get some insight and motivation from some of you folks out there.
So how long this time, one day so far! Here we go!
Feel free to friend me on MFP as well!
Thanks!1 -
Hi all almost through my first week of 16:8 - planning to stick to it every day, as much as possible - I've been reading through the information on idmprogram.com - it's a LOT to take in, but evidence-based, and interesting0
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BarMuscleUpOrBust wrote: »Hi all!
My name is Scott, and I can never stick to my IF plan 16:8. I always start off great, and then just fall off the wagon. I'm thinking that maybe I can get some insight and motivation from some of you folks out there.
So how long this time, one day so far! Here we go!
Feel free to friend me on MFP as well!
Thanks!
When I first started I only did 12-13 hours fasting.
Sometimes you have to build up your residence.1 -
Hi everyone, Just joined this group, I do OMAD (one meal a day) and Keto, and have done so for about 3 months. I have lost 10 kg with another 15 to go. My long term goal is the Kokoda trail 2020 for Anzac Day.0
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Hi. I've been doing IF (16:8) since September. With the exception of the holidays if found it easier to stick to than any other "diet".
I'm curious if anyone has made this their permanent way of eating? I see myself doing this long term but I don't know if there are any downsides of that.
Thanks0 -
Hi! Just joined this group and have just recently decided to try out i.f. I've been battling binge eating and food addiction for years and I'm ready for all of that to stop!!!! Anyone have tips for a total beginner?0
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Hi! My name is Leslie and I've been fasting now for two weeks. I'm using the BodyFast app. Right now I'm doing 16:8 with my fast starting at 8pm. I'm really good with the fast... no bloating, no headaches, losing weight. But I need to work on preparing that first meal for after my fast. I tend to gorge if I don't.
I'm not doing any specific diet. But I'm watching my carbs and fried foods. And I'm drinking over 100 oz of water a day.
As for workouts, I'm doing Les Mills Pump (weights) and Les Mills Combat (cardio). Instead of following the schedules that came with those programs, i'm only working out about four times a week.
SW: 250, Jan 1
CW: 238, Mar 1
GW: 1350 -
myrtissmith wrote: »Hi. I've been doing IF (16:8) since September. With the exception of the holidays if found it easier to stick to than any other "diet".
I'm curious if anyone has made this their permanent way of eating? I see myself doing this long term but I don't know if there are any downsides of that.
Thanks
Hello I plan to make this a way lf life if at all possible. 👌 The good thing about it....it costs nothing to fast. But Im sure SOMEONE will try to monetize intermittent fasting soon. I do the Lean Gains method...16:8 for about 3 weeks and lost 10 pounds0 -
LeslieMDoyle wrote: »Hi! My name is Leslie and I've been fasting now for two weeks. I'm using the BodyFast app. Right now I'm doing 16:8 with my fast starting at 8pm. I'm really good with the fast... no bloating, no headaches, losing weight. But I need to work on preparing that first meal for after my fast. I tend to gorge if I don't.
I'm not doing any specific diet. But I'm watching my carbs and fried foods. And I'm drinking over 100 oz of water a day.
As for workouts, I'm doing Les Mills Pump (weights) and Les Mills Combat (cardio). Instead of following the schedules that came with those programs, i'm only working out about four times a week.
SW: 250, Jan 1
CW: 238, Mar 1
GW: 135
Four times a week is great!. One thing though...a lot of people stall when they work out...not because you are not losing fat but because you are gaining.muscle. And muscle weighs more than fat....I feel silly sayi g this. Im sure you are aware. I feel like a lecturer sometimes. 😬0 -
Oh and guess how many times a week I work out. I work out a total of 0 times a week. So you are doing excellent..👌0
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Hi, just started IF yesterday after reading Eat Stop Eat. 24 hr fast two days a week. Doing mostly for WeightLoss and any added health benefits.0
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Hi, I had lost over 60 pounds from 2012 to 2014 but family issues,health,work etc got me out of the game and I've gained a lot back. Now, I want to get back in shape but not just with Workouts (cause I reach Plateau pretty fast) so I've discovered IF.
I started IF 16:8 (Feb 27th) and I feel AMAZING! it's very easy for me. With my schedule I need to eat late so my eating window is 2pm-10pm.
I pushed it to 17:7 couple times too...not a problem.
I love the fact that I'm seeing result already and I feel so much better.
Question: Is it good to stay on 16:8 forever or going back to 14:10, 12:12 is better in the long run?0 -
Hi all, I started IF I guess maybe 6 weeks or so ago, starting out with 16:8, and have recently been able to push to several 20+ hour fasts per week. I'm also restricting calories with MFP and working out hard about 6 days a week. Not going to lie, the first two weeks of fasted workouts sucked, but I am SO HOOKED on fasted workouts now - it's like my energy is constant and non ending. I can lift heavier, run farther, all at the very tail end of a long fast. I was especially interested in what I've read about IF's effect on PCOS. My body stores a very unusually high proportion of its fat right over the gut and weights sort of "look heavier" on me because of that. I've lost weight with the combo of calorie restriction/IF/workouts but the fat storage pattern hasn't changed - hoping it will over time. BUT I have noticed a major change in that my body wakes up naturally around 6:45 am when it used to do so around 9 am and this is my question - in reading about IF and PCOS I heard that the ovaries will actually shrink and the adrenals will become bigger and "dominant" - so I'm wondering if the early wakeup time is my body finally making enough cortisol now that adrenal glands are starting to kick back in to normal working order? I feel so alert now and before it was like my brain was always partly asleep.1
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I have been doing IF for almost 10 months. I added to IF to LCHF whole foods diet w only moderate to light meat consumption. IF was really just a tweak for me, since I have not been a breakfast eater in decades. I had to move dinner up sooner, which means I do not eat with my husband on weekdays. He typically eats at 8p. I do try to join him on weekends.
I was not losing weight on LCHF, so I tried IF 20:4 and some 28h to 36h fasts. I had some short term wt loss. I tried cutting my calories from 1200kc/day to 800kc/day. After 15mos of LCHF I was 12lbs heavier. TIME FOR SOMETHING DIFFERENT.
AS OF MARCH 25: I am doing a recalibration too. 15 mos of LCHF--> 12 pound weight gain. More worrisome was that my kidneys were sending me signals that they could not handle the fat--water retention in my feet began being a thing a few months ago!
Still keeping starchy carbs (grains and food made w grains) low, but I am doubling down on vegetables. This rises my overall carb count, even if I substract fiber for net carbs. net-Carb target is 90-120g/day. Protein is the same 45-60g/day. Fat has been cut to a third of what it was at 20g-30g/day w a more specific target to keep saturated fats below 12g/day.
This means that my diet looks a lot like my vegan Daughter's meals. I won't do vegan cheese. If I want cheese, I will have the real dairy product--but I have to plan for it to stay below my saturated fat target. I have taken the cream out of my coffee and substituting w homemade oat milk. I want to use my saturated fat grams in a real meal.
I don't have a sweet tooth. I am good with fiber. I have learned where I need to add salt to meet recommended minimums. I do intermittent fasting, IF, 18:6 weekdays (2 meals between noon and 6p). Weekends are 16:8 on account my husband like to eat supper late.
I exercise a minimum of 20 minutes a day. Although my target is 40min I have not been good about staying on track with that.
AS OF APRIL 25: I lost 4 pounds. I need these kinds of results for at least 6 months before I know whether this recalibration is working.0