🙃 yeah! I was particularly pleased with that meal. This is what I’m making for his birthday every year from here on in .

Made a new batch of green soup yesterday. I’m running into problems keeping it good for a week. So I think I’m going to just eat more for four days or so and get all the green healthy vitamins I can without it turning to some kind of vinegar soup.

It is so filling that there were some days I just don’t want to eat it because something different would be lovely and after I eat this green soup there’s not a lot of room for something different.

Which I guess means it’s a perfect food!

It reminds me of how I quit smoking after almost 40 years. I used the patch and rather than focussing on not smoking the first day the first few weeks I just made sure I put on that patch (patches). I had so much nicotine I could not smoke comfortably. That really helped break the habit side of the addiction.

Maybe green soup will be my food patch.

I don’t have to focus so much on what I’m not eating (other than my obvious problem foods) … just making sure I eat my daily servings of green soup will keep me on the road to a healthy body weight.
Or.
It will turn me green.

You mean my soup could be green instead of yellow?!?!?!?
Oh!
Maybe we shouldn't talk about the yellow soup!
Or yellow snow!
Especially yellow snow!

Snow!!! I have dreams about cold, frozen snow.... whether white, yellow, green... soup weather seems so far away.

I do make a mean green split pea soup but it’s not vegetarian. I think most of my soups are not vegetarian. Hubby is a major carnivore.

there is something called green goddess somewhere! Are you her??!?!

Guess what I’m having for supper 😝

I had some premade Moroccan stewed beef with saffron rice and a piece of garlic naan. That was pretty good. I tried waiting until evening to eat because I'd been having some issues with eating in the middle of the day. Waiting seems to have worked. I had my food and cleaned up the kitchen, fed the dogs and took them out, and am contemplating making something sweet to have after my single meal a day.

I had made the Morocccan beef in a slow cooker and put it into smaller casseroles to freeze, and all I had to do was to put the casserole dish in the warming box this morning and it was ready when I was ready for it. That's about the right pace in hot muggy weather.

Order makes me feel calm and at peace and gives me the ability to deal with everything. Fortunately I know this about myself and can manifest it.

I got to do donut Friday!!!

So Friday mornings I like to get a donut from a local shop and then a tea from another shop as a sort of "you survived the week" treat. Since I am feeling better, I got to do it today. I had a strawberry glazed donut and a iced red tea latte with oat milk and cane sugar.

Yoolypr wrote: »

Hope the donut and sweet tea aren’t too much for your sensitive tummy?

They did quite well actually. The tea isn't super sweet at all. Just a bit to take the bitterness out of it.

Tonight's meal was a hamburger and Fritos and a Mississippi Mud brownie. (Still tweaking the recipe, but highly edible nonetheless.)

And as always, I got sick afterwards. I really hope my body stops doing these insulin dumps when I eat because it makes me sick. It happens if I eat low or no carb, too, by the way. Doesn't seem to matter what I eat, I dump, and feel rotten afterwards.

Alexandra- hope you’re seeing a doctor about the insulin dumping. It sure doesn’t seem right that you’re making a fabulous meal and feeling sick afterwards.

Went to the village yesterday, and took some family for a quick Ouzo in a tavern nearby.

It's been a while.

















Now a weekend of salads to compensate...

Extraordinary images Dante! The quality of light there is just so beautiful!!!

Dante this is awesome 😎

Alexandra I hope has coverage and can go get checked out 🤔😬