johnnahooker Member

she only gives me my macro number.

Awesome! Thank you all so much for your feedback! I got a lot of good ideas! Tonight I weighed it raw and then took the difference from the skin leftover. Next time I will for sure cut it up and bake it. That sounds good!

oh thank you so much! your truly amazing!

ok because weighing it raw, it weighed about 500 grams! i was not really sure how to log that? I have friends that chop it, cook it, then weigh it.

yes. as long as your +/- 5 your good.

Thank you! I have been measuring but i knew i would have to eventually get a scale.

Thank you! I was confused because it said 1/3 cup =1 biscuit so i assumed that wouldn't be enough.