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https://www.youtube.com/watch?v=kbKtFN71Lfs
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https://www.reddit.com/r/CoronavirusMemes/
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Anyone else scared poopless to go through just the Starbucks drive-thru these days?
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And, this is how social engineering works.....
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...and, pancit! :p
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I miss my Filipino grandmother's cooking. Especially lumpia, adobo and the kare-kare!
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Lately, I've been blending and drinking either: 1 scoop of Optimum Nutrition Strawberries & Cream Whey Protein Powder 3 or 4 small, frozen strawberries 2/3 cup of milk or... 1 scoop of Optimum Nutrition Vanilla Ice Cream Whey Protein Powder 1/3 cup of frozen blueberries 2/3 cup of milk
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I've been using the recipe calculator in MFP quite often to track the nutritional content of homemade recipes. Once you get the hang of it, logging recipes is a breeze!
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Sipping on piping hot tea instead of snacking past my calorie limit seems to help me, too!
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If any of you think you bought too much food or supplies on your panicked buying spree, please consider donating it to your local food bank.
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This strategy of eating light during the day and eating a big dinner works for me as well. I tend to sleep better at night on a full stomach.
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https://www.reddit.com/r/CoronavirusMemes/comments/fpgp0s/true_or_no/
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This site may be useful for working out at home: https://darebee.com/
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I think I'll be trying these myself now. :smiley:
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... and Roberta’s Pizza Dough: Happy cooking!!! Excerpt from the NY Times This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight…
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I haven't tried this myself yet, but now that you have yeast, here's a No-Knead Bread Recipe: Excerpt from the NY Times Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or…
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Most excellent, LovelyChar!! You can probably use the same buttermilk substitute to make biscuits! I am partial to Matty Matheson's method: https://www.vice.com/en_us/article/d35mbw/easy-biscuits-recipe
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I take breaks from meat sometimes. I like to pan-sear tofu in coconut oil and drizzle a lil' bit of soy sauce or tamari on top when out of the pan. I swear, I could easily eat a whole block of tofu that way. Makes a great topping for salads alongside carrots, snow peas, and/or red bell peppers topped with Kewpie toasted…
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I actually made an Irish Soda Bread last night to celebrate St. Patty's Day, sheltered in place, in our corner of Washington state. It's definitely the type of bread you want to eat with soup, stew, or chili. Recipe from the NY Times Cooking site: 450 grams all-purpose flour (about 3 1/2 cups) 3 grams fine sea salt (about…
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One toilet paper roll goes a long way if you regularly take at least two tablespoons of Metamucil each day. #nowipeturds
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(☞ ͡° ͜ʖ ͡°)☞
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{\__/} (●_●) ( >🌮
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The ancient grain, farro.
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https://www.youtube.com/watch?v=WxW-oyolX2Q
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https://www.youtube.com/watch?v=Qh295vRIkY8
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https://www.youtube.com/watch?v=1JB1hGsAvv0
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You can do this!!!
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https://www.youtube.com/watch?v=UC8ggIGCASE
