SkipperScott50 Member

I never could sleep. Like ...ever...because I worked nights for so many years. I literally tried everything under the sun. Cannabis is legal here, so I started making my own gummies with an organic THC tincture I make myself and organic liquid melatonin. Worked like a charm and still does. Sweet dreams!

Skipperscott50 Weigh-in on Wednesday PW- 281.7 CW-281.2

In honor of Linda's cat, tonight I am going to have the chef prepare Garfield's favorite meal for me. That's right...lasagna. Made with delicious DeLallo noodles, oozing with loads of mozzarella and ricotta cheese, and covered in the most rich, sweet Bolognese sauce you've ever tasted. I believe I'll have the gouda-stuffed…

Hey! Just found this group, and am looking forward to losing it (the weight, that is). I, like so many, put a LOT of weight on during the covid lockdowns. I got in really bad nutrition habits and used food as a stress reducer. I ballooned up to the largest weight I've ever been. My company makes outdoor furniture, and one…

I'd like to register. UN - skipperscott50 WID- Wednesday OSW- 302 lbs CW- 281 lbs Thanks!

Well, if it's not baroque, don't fix it. :-)

After all that turkey, I'm in the mood for some Texas style smoked brisket, hot buttered corn on the cob, and a side of angel bisquits with chocolate gravy. Oh course I'll need a bottle of Paul Jaboulet Aîné Les Grandes Terrasses Cornas Syrah, 2015, to pair with that. The stringed quartet in cafe sounds lovely tonight...

Thank you, Linda and Zyyggy. I trust all had a magnificent Thanksgiving. Wondring if the cyber cafe serves breakfast? If so, I'd like the chef to prepare a loaded souffle', served with crispy potato wedges and honeydew melon. A few mimosas would be nice as well, made with fresh squeezed orange juice, a splash of pineapple…

Tonight I'll start with drizzled goat cheese kisses, paired with a Attems 2020 Cicinis Sauvignon Blanc. For the entree', I'll have a fillet, medium rare, smothered in Burgundy mushrooms, served with a twice baked potato, loaded with all the toppings. Some asiago mashed cauliflower also, please. I'll need a 2019 Beaux…

Congrats on reaching your goal!

Not sure if you meant just cows milk, but I use goat yogurt for mine. I can't do the moo.

Thanks!

Tall, willowy, intelligent blondes. That's why I married her. :-)

My coffee shop barista, a nice lady who has poured me the same Americano for 2 years, actually had my coffee ready and waiting for me when I arrived this morning. I love it when good people surprise me. :)