neutralize Member

Thank you! I've had a bag of the tofu noodles in my fridge for awhile but I've been afraid of them. I just took them, washed 'em off (that smell.....:indifferent: but it did go away!) and tried the method you posted. I like them! The texture is a little...odd but I can eat them. And I can have pasta dishes again, yay!.…

bump! thanks!

I'm 5'8, small frame, and I got to a 14 at around 180

bump! this is great, thank you

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bump good ideas thanks

"DH" Is more annoying and silly than hubby to me. And all the lame, desperate, "d" acronyms....like fingernails on a chalkboard. Just use real words, it's not all that difficult.

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Yep I'm really struggling with this too!! I have the final 18 left and it's SO hard to staty motivated now. Plus the weight loss is so much slower. (I did re-calculate my loss to 1 1/2 pounds a week so it's partly my "fault" I guess.) For me it's partly because I'm fitting back into most of my clothes and feeling pretty…

This sounds interesting and totally do-able, I've heard it but never really looked into it. I went to the website and it sounds like I could still do it as a vegetarian. Can someone explain though, do I need to pay to use the site to be able to follow it? I went through the signup and I think it said it was a 7 day free…

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I'm a vegetarian on a low sodium diet as well, it seems so tough sometimes! Let me think. I'm assuming you have access to a fridge if you're taking salads? Microwave?

Thank you!! I am desperate for low sodium tofu recipes, definitely trying this one! :love: Have you made it? (Wasn't sure if that was your blog)

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I'm doing this one, most likely! I live on the TN/GA border and probably doing both the GA and TN mud runs as well as some local ones. Really need to get more serious on the training though. Never done anything like this before, I'm excited!

Awesome job! That's what I'm talkin' about! I'm going to show this to some of my "whyyyy are you lifting weights" friends.

Training for a Mud Run soon, would love to do a TM later on!

Not seen the show, I want to though. I made his "lighter" version of Green Bean casserole for the holidays though. It was really good, I've never had her original version so I can't compare.

I've been an ovo-lacto vegetarian for about 20 years or so now. I guess I've always been a fairly healthy vegetarian but I'm *really* struggling right now with protein. I'm trying to get more protein than I ever have since I've started lifting/strength training, and I also need to follow a low-sodium diet, which pretty…

Nope, you're doing it right, the activity level is based on how active you are apart from the times when you are going to the gym, running, etc. So for me I work out a lot, but I spend 9-10 hours a day at a desk job, so sedentary it is. Then I enter the exercise separately. If you were both doing you'd be accounting for…

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