carlyholly

I tried the White Cranberry Cosmo on Friday, and I quite enjoyed it. It was also pretty potent.

Well that's unfortunate! Maybe you cut your chips too thick? Or didn't microwave them long enough? Every time I've done this, they turn out crispy as can be. As for taste... it all depends on what you season them with. I mean, they're going to taste like well, potatoes...

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You're not eating enough. Eat more.

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I KNOW!!! A veggie peeler might make them a little too thin... but you could try it? I used the 1/8" thickness on my mandolin. I didn't know mandolin was a brand either, mine definitely doesn't have a v thing, just some uber sharp blades and a little knobby thing to adjust the thickness of the slice.

I bought a whole bunch of cheap spandexy sports bras, and I layer. Two or three seems to do the trick well.

Probably? I'm assuming it would just take longer, and you'd have to watch them to make sure they don't burn. I would still use parchment paper, though. Yeah, that's all I did - the weight of the potato before microwaving. I think I'm going to go make myself some right now. I think I'll try some ranch seasoning... yummmm.

Thank you for posting the pretty picture, I had no idea how to.

Yeah... the one chip bursting into flames scared me half to death. It was a potato slice that was thinner than the rest on the paper. I did mine in one minute intervals, and then when they got closer to being done, thirty second intervals, and I watched them closely. Definitely not something to pop into the microwave and…

Oh yes. Super crunchy. Oh gosh, really? Well, thank you for making my night. :) Apparently sweet potatoes work wonderfully as well.. as I would assume cassava or any starchy root veggie would. Yum yum yum.

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Bump, thanks!

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Lululemon lululemon lululemon.

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Why not just make your own? Super easy.

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