xoSugarPlumxo Member

Thank you for posting this! Sounds great : ) Do you think plain low fat yogurt could work instead of using cottage cheese?

Thanks lol I appreciate it....been trying to figure out how to resize it and wasn't able to lol

Wow ok glad to see I am not the only one lol it's crazy! I feel like I do things evenly as well...besides my work lol but thank you for posting your pic!

oops I need to figure out how to make the pic smaller

just outside of the D as well : )

I have been enjoying 2 tbs of frozen lite cool whip with 1 tbs of peanut butter...just mix it together and eat lol sounds a little odd by itself and I know cool whip isn't the greatest but its a yummy low cal treat...Ive even put it on a rice cake, plain and caramel yuuuum

I have tried cooked oatmeal three times now and I just can't stand it! I have added cinnamon and brown sugar to it and still hated it. I am going to try one of these and maybe I will enjoy it...i HOPE! I'd really like to incorporate oatmeal into my diet : ) I love the PB one and Cake Batter one sounds soo yummmy

mmm so excited to try!!!

Thank u!!! I will def try to do that. Could I just use a packet of hot chocolate and add instant coffee and some almond milk?

I have a cut up frozen banana in the freezer...think if i let that sit out for a bit I could use it for this recipe?

Before I started lifting I was spot on 28 days but now for the past few months its been like 40 days. My doctor just said its probably due to low body fat % and to not lose anymore weight. So you could be in the same boat. Losing 10# in 2 months is pretty intense on your body. If your that concerned though you should speak…

mm thank you! I have a zucchini in the fridge just waitin for me to do something to it!

I'm confused with the sugar substitute...maybe someone can clarify it for me. I have read online that if your using stevia and the recipe calls for 1 cup of sugar that you should just use 1 tsp of stevia....seems odd to me. Anyone ever cook with stevia and followed that conversion?

Nope that's not it. Its like a garlic spread its very strong in garlic flavor and amazing. Put it on pitas. I want to make some but never have

Sounds yummy. Does this taste similar to garlic sauce you get at arabic restaurants?