mariafh0709 Member

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  • I am still hanging in there.
  • I will join in the challenge. I can't lose weight because alcohol adds calories. I think if I can give it up, it will give me a good chance of losing the last 30 lbs.
  • I have been on the program for a couple of years. Lost about 40 pounds initially. Pretty much maintaining but haven't lost the last 20 - due to my not quite following the diet as I should. As for food - I really like it. After a while you find your favorites and stick with them. When I go out to eat, I try to look on line…
  • Yes, I am on Jenny Craig. Lost almost 40 pounds but the last 15 is tough. Tried all kinds of other diets but couldn't keep it off. Now on jenny for 3 years and the 40 has stayed off. The counselor made the difference. Hope with tracking using mfp will keep me honest enough to get the last 15 off. Great program. Great for…
  • I have 4 of her videos and use them in rotation with a recumbant bike on the other days. Most of the videos have some arm exercise with it either weights, the round balls, or the stretch band waist thing. I like them because they are easy to follow and it is a good level for me. I regularly do the 3 mile program now. It…
  • I have been on jenny craig for 3 years about. Lost about 40 lbs. Still eating the food because it is convenient and I like a lot of the meals. I simply love the sunshine sandwiches. I still go and see the counselor. That is the one thing that makes JC work, especially for me, is meeting with the counselor every week to…
  • I've done Jenny and lost 40 pounds. Like a lot of weight control programs, it is not for everyone. It all depends on what type of program works for you. I have tried weight watchers, diet workshop, and atkins. I am a health care professional, so I often know more about nutrition than the people who work at these places or…
  • I keep it simple because I love having the flavor of the salmon to come through. I get a filet and put in a very large frying pan and cover it with water that contains about 1tsp to 1tbsp of lemon juice and about 1/2 tsp of dried dill. Make sure filet is skinned. Poach for about 10 minutes depending on the size/thickness.…
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