gin_rei Member

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  • I made this for my baby. Now it's my favorite breakfast. Plain yogurt, a spoonful of almond butter, and a banana all mushed together. Delightful. By the way, thanks for making me feel less odd for my childhood love for mayo and strawberry jelly sandwiches.
  • Just remember how much you want to succeed in this. Think about how pissed you're going to be at yourself next week or next month when you realized you've backslided. I just keep reminding myself that this is a finite project. If I keep at it, and barrel on through the uninspired times, eventually I'll be done. We'll be…
  • We do a monthly potluck - everyone just went home, actually. That's my day for excess. I went hiking this morning, so that helps balance the extra intake, and I log everything (just so I have an idea of what I'm really doing). Funny thing, though - I feel a bit crappy right now. It was fun for a bit - fresh pies, pasta,…
  • Wonderful! Thanks!
  • This looks wonderful. I'll definitely give that a try. Question though: how many servings is that supposed to be? I know a tbsp of oil is 120 calories, so I'm wondering how much of the recipe that nutritional breakdown is for. Thanks for the brilliant idea.
  • I have been there. Bulimia and anorexia, actually. Not my proudest days. I do understand, though. It's been about ten years, but I try to keep an eye on myself. I'm trying to lose weight - just had a baby, and I was already a bit overweight before I got pregnant. So now I'm working on getting back to a good, healthy…
  • First posting on MFP Don't forget to eat some heavier foods - get in some good protein and carbohydrates too, not just fruit and veggies. Sweet potato, oatmeal, eggs - all of these are filling and healthy and will give your body the fuel it needs to keep going. You will need to watch the calories a little more closely with…
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