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Cool
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I eat cheese (full fat, it really satisfies me), almonds, yogurt, fruit, veggies, protein shakes
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KEEMA MATTAR - delicious and super filling! Heat oil with whole cumin, cardamom, and some clove. Brown a little, then add 1 onion chopped & ginger and garlic paste. Add 1 lb ground beef, brown it, add salt, turmeric (half a tsp), red chili, ground cumin (half a tsp), and coriander powder (half a tsp). Add 2 tbsp of plain…
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That's great! Those are just the basic ingredients you need, you can totally switch up the protein, not add water or tomato paste etc, add yogurt instead etc
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You're welcome, let me know how it turns out!
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Thanks all, I didn't realize it was so readily available! I miss making peanut sauce for chicken or noodles so this will be great :)
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I like Premier protein shakes in the morning - sometimes I add berries, spinach, and kale to make a smoothie. For the rest of the day I drink sparkling water - you get great flavored ones! And I make a big batch of iced tea at home, and add a little stevia.
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Yes of course. Add (almost lol) everything you put in your mouth.
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Lol that's why I specifically said North Indian. Like each and every time I mentioned it.
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I'd like to know too! And I know you can get it on amazon, but is it sold on any stores?
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Sorry I think you missed my point - North Indian/Punjabi food does not/should not have coconut milk or cream or whatever in it, that is not how it is made. I don't mean for health reasons. (Source - I'm Punjabi.)
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Agreed stromness! Indian food is all about the spices, which are calorie-free :). I don't know why people are obsessed with adding coconut milk, never in my life have I put coconut milk in (north) Indian food lol. I forgot to mention that you can substitute any protein for chicken. I make rajma (kidney beans) and channa…
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If you're talking about Indian food, homemade Indian food is very healthy as long as you aren't making the few dishes with cream. I make Indian food even more now that I'm counting calories because it's so low calorie and flavorful. "Curry" isn't a specific dish, it just means any dish with a gravy/sauce (as opposed to…
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I have a water bottle at work and another at home/at I carry everywhere, it really helps having it there all the time
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Thank you everyone, adding you all!
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Thanks everyone, we can do this!
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I'm Indian, so here's an authentic recipe. No coconut milk in north Indian dishes. Brown a lot of diced onions (on low heat for a while - kind of like carmelizing them) in a bit of olive oil and then puree this in a blenderblender. Then add crushed ginger and garlic and brown all of it together (jarred is good, it needs to…
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You burn calories just by being alive.
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It hurts me. It physically hurts me.
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You have lost weight...normal healthy loss is 1-2lbs a week an you are within that. I have PCOS too and it is unbelievably slow - last month I only lost 1.4lbs and I am meticulous about it too! Just keep at it, slow and steady wins.
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I only count things where I am wearing my HRM and doing a workout - so taking a walk, housework etc doesn't count
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Most homemade Indian food IS low calorie, the calorie heavy stuff is restaurant food - just like every other type of restaurant, that food will be much heavier than what you cook at home. For example, my dinner tonight - Kofta Curry, tomato raita, and rice, was 443 calories, and it was a LOT of food.
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You have to enter the ingredients in the recipe database, then save the recipe so you can use it over. Its a bit of work but not really a big deal - I don't add all the spices, don't really think you need to since most don't have calories. You guys can add me as a friend if you want, I'm Punjabi and cook Indian food…
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Great abs!
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I'm the same way but I see no need to get rid of the craving - I eat some chocolate, a popsicle, ice cream, vitatops muffin, fruit with whipped cream, mini cheesecakes, etc.
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Aww boo :(. Thanks for your input!
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Ariel (your hair is gorgeous!)
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I don't eat seafood either - so I end up cooking chicken most of the time. A new favorite quickie "recipe" is using TJ's Many Clove Garlic sauce - I sautee some chicken, then throw the sauce in and let it simmer for about 10 minutes. A couple min before its done I throw in mushrooms and capers. I've eaten it over rice or…
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I have the same issue, its SO annoying :(. I actually don't wear pants anymore because of this - I have some skinny jeans (American Eagle jeggings fit well) that I wear on rare occasion, with a longer top that cinches my waist. But I'm much more comfortable in dresses that emphasize my waist and flow out - hiding the lack…
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Then you definitely need this! Garlic is soooo yummy :)