Lorilooo

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  • I want to do this. Can I be added? :)
    in Let's lose 20+ pounds by June 21! (Group) Comment by Lorilooo March 2013
  • Great list! Thanks!
    in 100 WEIGHT LOSS TIPS Comment by Lorilooo March 2013
  • Wow. I have no other words to say besides 'Congratulations'! Oh, and you rock! :)
    in 1 year. 100 lbs. (wordy, but pictures!) Comment by Lorilooo February 2013
  • There are enough big issues in life to deal with. Make sure you’re not giving away your joy over something small.
    in click reply and press CTRL+V Comment by Lorilooo February 2013
  • Every single day. But I try to keep telling myself that even if I fail at what I'm doing right now I'm still not literally killing myself like I was before. One meal at a time. ;)
    in Guys do you ever feel like you can't do it. Comment by Lorilooo February 2013
  • Bump for later! They sound great. Thanks for posting the recipe op!
    in OMG!!! Cauliflower Pizza Bites Comment by Lorilooo January 2013
  • I definitely concentrate my grocery shopping on the outer ring of the store. I buy lots of fresh vegetables and steam them each night in Ziploc Steamer Bags (http://www.ziploc.com/Products/Pages/ZipSteamMicrowaveCookingBags.aspx). (I don't think I'd be able to live without them so I buy them off Amazon because they're…
    in Overwhelmed & frustrated about my weight & food! Comment by Lorilooo January 2013
  • I like making ribeyes on my George Foreman grill but it's been awhile since I've done that because they're kinda very fatty and I'm trying not to do that and I'm beginning to ramble so I'll be quite now. Anyway, on my grill I cooked the ribeyes for 6 to 6:30 for medium. They turned out great! :)
    in George Foreman Grill Comment by Lorilooo January 2013
  • There are a couple of different ways but what I do is slice mine in half, scoop out the seeds and stringy stuff, and bake (cut side down) in the oven at 350 degrees for 45-60 minutes. After it's cooled for a little bit, take a fork and "shred" the squash. It'll end up looking like spaghetti and then eat that with your…
    in spaghettie sauce Comment by Lorilooo January 2013
  • Hi there! I too have over 100 to lose. I've been doing good by myself so far but would love to have some friends on here to help motivate me! I would also love to help motivate others! I'm 40 years old, female, and log in multiple times a day. Let's do this! Feel free to add me if you think we could help each other out! :)
    in Anyone with 100+ to lose? Comment by Lorilooo January 2013
  • Glad it worked out for you! Now have you tried spaghetti squash in place of your pasta? :)
    in spaghettie sauce Comment by Lorilooo January 2013
  • Yep - in the slow cooker. Of course you could also simmer it on the stove top but why do that when our lovely crockpot can do it just as well! LOL!
    in spaghettie sauce Comment by Lorilooo January 2013
  • I start with this marinara sauce base recipe from Skinny Taste (except I use low sodium or no sodium crushed tomatoes and I don't add the salt listed in the ingredients). You can alter the herbs by adding as little or as much as you like. Sometimes I'll also saute mushrooms, onions, and/or bell peppers to add because I…
    in spaghettie sauce Comment by Lorilooo January 2013
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