mivitaluna

I am so pumped!! :bigsmile:

Fantastic!!! Thank you =D

The gas mark is 4. Here is a good guide for you :bigsmile: http://www.hintsandthings.com/kitchen/oventemp.htm

Oh wow, so saved! Thank you for sharing =D

Hey!! Welcome and kind of in the same boat here. Quit (well tried too) 6 months ago. After 4 months gave in and still have the odd puff here and there. I gained a LOT of weight after quitting and became deeply depressed. Since having the odd puff here and there in the past few weeks my depression has eased and my eating…

Caster sugar is extra-fine or super fine granulated white sugar. Normal white or brown sugar is ok to use in this recipe if needed. Caster sugar dissolves quickly due to the fact it is so fine. I think it is sold as superfine sugar in the USA. Hope this helps =D

There are some great converters out there. Just google what converter you need, for eg, kilos to pounds or Celsius to Fahrenheit. :bigsmile: Hope this helps :smile: 180 ºC = 356 ºF

There is about 2.2 pounds to a kilo. We use metric here and 85 kilos sounds a lot better than 187 pounds :laugh:

Welcome! New here also. Feel free to add me as a friend, I will try and send a friend request, I am still learning so I hope I get it right Caz =D

Welcome! New here myself. Great photo, a little nervous about putting myself out there just yet, maybe when I lose a few kilos I will be game! Best of luck :bigsmile:

Mary, LJCannon and kimmiebear70, thank you all for the warm welcome! :flowerforyou:

This looks fantastic! Thank you! Just a question, how do you get the images and your ticker in your post here? Thanks again

You are welcome! Hope you enjoy it, it is really yummy =D

Sweet As!! Then in I am :wink:

Just found this thread, hoping it is not to late to join on in! =D