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Kitchen scale??
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Bigtime bump!
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Here is the writer Jonathan Franzen's recipe for Kale with Pasta. The quote is from him. “This is good food for a working writer: cheap, easy to make, handsome, elegant, nutritionally well-balanced, devoid of saturated fat, private, erotic, virtuous, delicious. I eat it hot the first night and then cold as leftovers for…
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Fine post! Thanks!
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Tee-riffic!!!
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Looks and sounds delicious!!
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I save the chutney and raita containers from take-out Indian dinners. I use them to pack small amounts of salad dressing or mustard or whatever, so my container of greens or my sandwich does not get soggy.The raita container is good for nuts, too.
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Good idea. I have some tapenade I've been avoiding because olives are so caloric. A little tapenade a fair amount of zero Fage--much better. Will try it!
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BRAVA!!
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Not as tasty as the caloric sauces, but I often use V-8 juice, lots of fresh garlic, fresh ginger, scallions, etc.
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I have gotten a lot of help from an orthopedist, two physical therapists, and my Alexander teacher. A good orthopedist has access to diagnostic tools that an alternative practitioner may not. For me, it has been key to keep on doing the exercises prescribed for me, day after day. Sometimes I lapse, but, over time, my…
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BUMP!!
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Poignant and revealing.
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I am wrinklier and baggier myself. Good thing I don't live in my swimsuit at the beach!
