Replies
-
^^^This - very true. It's one of the reasons that my regular runs have become 5 mile runs and not 3 mile runs. It usually takes me about 15 minutes to really get into a good rhythm. On my three mile route, I'm just getting warmed up and loose and in the zone when the run is over. Going up to a regular 5 mile route helps me…
-
Some folks stick to it when there is a social aspect to it. Most running stores have run groups, for all levels, that meet a few times a week. Perhaps you can find a local group and begin getting some miles in with them. #RunHappy
-
So...no one bothered to post the actual photo that she was talking about, huh?
-
The key to this dish being less "watery" is using cooked chicken. I bake and shred my chicken first. Watery issue resolved. Although, I have to admit - I didn't mind it being watery because it reminds me of the Chicken Enchillada Soup from Atlanta Bread Company. Also...this dish freezes and re-heats VERY well. I now cook…
-
If you're down 7 pounds in three weeks, it sounds like you're right where it is said you should be for healthy weight loss. One of the things I had to remind myself recently was that my weigh-ins are not going to look like an episode of The Biggest Loser or Celebrity Fit Camp. Slow and steady wins the race.
-
I agree. This rice is perfect every single time. I won't make it any other way anymore.
-
You rock! Congratulations! *´¨) ¸.·´¸.·*´¨) ¸.·*¨) (¸.·´ (¸.·´ *miracles and blessings...
-
Congratulations! Keep up the good work! *´¨) ¸.·´¸.·*´¨) ¸.·*¨) (¸.·´ (¸.·´ *miracles and blessings...
-
I agree with Colleen. Get a HRM watch or a FitBit for a more accurate calorie reading.
-
I just made this and it is AWESOME! I used hot and spicy salsa and taco seasoning because the hubby loves all things hot and spicy. It turned out great. I'm considering serving it in whole wheat taco shells or over rice.
-
I'm posting to this page so that I remember to try this recipe.
