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Agree with all of this. If you haven't, go get fit at a running store for shoes. I would personally take a week off to focus on stretching, rolling, and RICE. Start back at week 1, start slower (1 step above a fast walk), and stretch/roll after each run. Wouldn't hurt checking with your doctor either.
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It's doing something because it's creating a calorie deficit. The only thing intermittent fasting does is create a calorie deficit. It doesn't matter if you eat all the calories at once, split up between 6 meals, or any way in between. You need to decide for yourself if it's a sustainable method of eating. I fast most days…
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This would be an awesome question for your doctor. Could literally be anything. I'd be concerned if I was going numb after a run. Are you dressing warm enough? Are you running clenching your hands and tensing your arms?
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Your body doesn't care if the calories come from food you drink or food you chew. Calories are calories are calories.
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March 14 - 3.13 miles 43.94 + 3.13 = 47.07 miles for the month Goal for the month = 80 miles Miles left until goal = 32.93 Miles
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Actually agree with this. If it sucks that bad, find something you actually want to do. Because, there will come a time where motivation isn't enough and if you don't have something you WANT to do, you'll find an excuse to skip it. When I first started losing weight, I loved Zumba. Now, you couldn't catch me in a Zumba…
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Congrats! Well done!
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It was a super quick grab just for show...I wouldn't trust it either if I was truly logging it. And you're right, I would probably be too wonky after a half to eat something like that. Stupid stomach.
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My ultimate cheat meal and something I'm seriously considering after one of my half marathons this year. 40 oz. of prime rib goodness. Doesn't include any of the sides.
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Completely anecdotal, BUT....I always maintain that if someone close to me would have said something or done anything other than make obesity be okay, I would have never gotten to 320 pounds. All my life, I was told that I fine, healthy, and just big boned. But, I was dying. My body wasn't designed to get that big. It…
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March 13 - 5 miles 38.94 + 5 = 43.94 miles for the month Goal for the month = 80 miles Miles left until goal = 36.06 miles
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How far do you go with it though? Should restaurants consider that someone may roll in at 800 pounds? As someone who was once 320 pounds, I guess I realized that a change had to be made once I couldn't fit into things like chairs and booths at restaurants.
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Trail half in the middle of July with only 4 aid stations? You better believe I had my Camelback on that day. I've seen people with hydration packs for a 5K, so it's not unheard of.
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Yup, can't forget planning a route that takes you past a water fountain. But, I live where the fountains are shut off half the year (Southern Wisconsin winters for you) so....I can only use that plan here and there.
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There are Camelback hydration packs (and many other brands), belts that carry water bottles, handheld water bottles, etc. etc etc. It comes down to personal preference. I rarely take water for anything under 6. I prefer my waist belt that holds 2-10oz water bottles for mid range runs. Not a fan of my Camelback, BUT will…
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March 11 - 3.14 miles 35.8 + 3.14 = 38.94 miles for the month Goal for month = 80 miles Miles left until goal = 41.06 miles
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Yup, I actually just asked something similar today. And the consensus is that, yes, you should eat back your exercise calories. Your calories already include your deficit for weight loss.
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I ran 5 Saturday, 8 yesterday, and am considering an easy 5K tonight before Tabata class. But, I am training for several challenges. One of which is running a 10K at 8 PM Saturday night, and then getting up the next morning and running a half marathon at 7 AM. Training on tired legs is important for me.
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No, no, no, no, no....Do you want to have this be a sustainable loss? Or do you want to lose muscle and whatnot because you wanted to lose weight quickly? 1200 calories a day is already an extremely aggressive deficit. By not eating back what you burn, you're setting yourself up for failure. There is no way I could eat…
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The more I think about this, the more excited I get. Told my husband I was going to burn 500 calories or so today running/working out and that I was totally going to have a candy bar for dessert. Mmmmmm.....
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I really, really appreciate this. I'm going to eat back at least half of what I've burned this week - see how I feel and how the scale reacts. See if I can up it to 100% back over the next few weeks.
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Part of why I'm back here is the fact that I tried to outrun my fork. I got into a horrible problem of "Oh, I ran a lot today, I can eat whatever the heck I want." Well, could never outrun the fork and gained a bunch of weight back. But, I am going to make an effort to eat back at least half of them this week.
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Yes, I use a food scale. As far as daily calories vs. weekly, I tend to focus on the daily. I love how I get a "woo" for asking for help. This is something I'm honestly struggling with. :(
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Thank you, I told myself I need to make a better effort this week to eat at least half of them back.
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You don't *have* to eat breakfast and even if you felt the need to, it doesn't *have* to be breakfast foods.
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Born and raised Wisconsinite here. You simply cannot replace cheese. Fit it in your calorie goal. Mmmm...cheese.
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March 9 = 5 miles March 10 = 8 miles Weekend total = 13 miles 22.8 + 13 = 35.8 miles for month Goal for month = 80 miles Miles left until goal = 44.2 miles
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Taco Thursday! Used ground bison vs. beef. Turned out good.
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March 2 = 8 miles March 3 = 5 miles March 4 = 3.1 miles March 6 = 3.6 miles March 7 = 3.1 miles Total for month = 22.8 Goal for month = 80 Miles left until goal = 57.2
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Totally get what you're saying. But part of why I'm back on here is because I got into a bad mentality of "Oh, I just ran 10 miles, I can eat half a pizza, cupcakes, and beer and I'm all good, because I ran 10 miles". For me, I need to make better choices when it comes to refueling and I think the idea of spreading out…